How to make iced matcha latte?

To make an iced matcha latte , whisk 2 teaspoons of high-quality matcha powder with 1–2 tablespoons of hot water until fully dissolved. Then add 1 cup of cold water and chill. In a glass filled with ice, pour your milk of choice (¾ full), add sweetener if desired, and top with the chilled matcha. Stir and enjoy your homemade iced matcha latte recipe that rivals any coffee shop version.

Are iced matcha lattes healthy?

Yes, especially when made at home with clean ingredients. Matcha is rich in antioxidants, boosts metabolism, and contains L-theanine for calm energy. An iced matcha latte recipe using non-dairy milk and no refined sugar makes for a nutritious, low-calorie alternative to coffee or soda.

Why is Gen Z obsessed with matcha?

Gen Z loves matcha for its smooth energy boost, photogenic green hue, and versatility. Iced matcha lattes fit into wellness-focused lifestyles, offering health benefits and a caffeine lift—without the coffee jitters. Plus, making your own iced matcha latte recipe allows full control over sweetness, flavor, and milk type.

What is the best ratio for matcha latte?

The ideal ratio is 1 tsp of matcha to ½ cup of liquid —usually split between hot water and milk. For a stronger drink, use 2 teaspoons of matcha per 8–10 oz. Always dissolve matcha in hot water first before combining with milk. This ratio ensures your iced matcha latte recipe is flavorful, smooth, and not too bitter.

Best Iced Matcha Latte Recipe (Creamy, Refreshing & Easy!)

Name: Best Iced Matcha Latte Recipe (Creamy, Refreshing & Easy!)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 teaspoons matcha powder; 1–2 tablespoons hot water; 1 cup warm water; Ice; ¾ cup milk of choice (almond, oat, soy, or whole); Optional: simple syrup or sweetener

Description

A refreshing iced matcha latte recipe made with almond milk, perfect for warm afternoons or a healthy caffeine boost.

Ingredients

Scale

2 teaspoons matcha powder

1–2 tablespoons hot water

1 cup warm water

Ice

¾ cup milk of choice (almond, oat, soy, or whole)

Optional: simple syrup or sweetener

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Instructions

1. In a measuring cup or bowl, whisk matcha powder with 1–2 tbsp hot water until smooth.

2. Add 1 cup warm water and whisk again. Chill in fridge or freezer for 15 minutes.

3. Fill glasses with ice and pour in milk of choice, about ¾ of the way.

4. Add simple syrup if desired.

5. Top with chilled matcha. Stir and enjoy!

Notes

Use ceremonial grade matcha for the best flavor and color.

Sweeteners like maple syrup or vanilla extract work well too.

Try strawberry or lavender variations for fun flavor twists.

Prep Time: 5
Category: Drinks
Method: Whisking
Cuisine: American, Japanese

Nutrition

Serving Size: 1 glass
Calories: 12
Sugar: 0
Sodium: 10
Fat: 1
Saturated Fat: 0
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 2
Fiber: 1
Protein: 2
Cholesterol: 0