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Japanese pink salt recipe for weight loss morning detox drink

Japanese Pink Salt Recipe for Weight Loss: The Proven Morning Ritual for a Flat Belly


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  • Author: Emily
  • Total Time: 2 min
  • Yield: 1 serving 1x

Description

A simple Japanese pink salt drink to support digestion, hydration, and natural weight loss.


Ingredients

Scale

1/2 tsp Japanese pink salt (unrefined)

1 cup warm filtered water

1 tsp lemon juice (optional)

1/8 tsp grated ginger (optional)


Instructions

1. Warm water to 105°F.

2. Stir in pink salt until dissolved.

3. Add lemon juice or ginger if using.

4. Drink slowly on an empty stomach.

5. Follow with a glass of plain water after 30 minutes.

Notes

Use only sea-harvested pink salt.

Drink 3–5 times weekly.

Avoid if on sodium restriction.

Alternate with other detox drinks.

  • Prep Time: 2 min
  • Cook Time: 0 min
  • Category: Detox Drink
  • Method: No-Cook
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 1150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg