Name: Korean BBQ Steak Rice Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 lb beef steak (flank or sirloin recommended); 1 cup white or brown rice; 2 cups water (for cooking rice); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 cup mixed vegetables (bell peppers, broccoli, carrots); 1 green onion, chopped; 1 tablespoon sesame seeds (for garnish)

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Flavorful and Satisfying Rice Bowl Delight

Indulge in the sweetness and umami of these Korean BBQ Steak Rice Bowls! Perfect for a cozy weeknight dinner or an impressive meal prepping option, these bowls combine savory beef, vibrant veggies, and fluffy rice for a wholesome feast. With tender marinated beef grilled to perfection, a drizzle of tangy sauce, and the crunch of fresh toppings, you’ll be reaching for seconds in no time! Plus, feel free to customize your bowl with your favorite ingredients—this recipe is as flexible as it is delicious!

⏱️ Time Breakdown
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

📝 Ingredients List

1 lb beef steak (flank or sirloin recommended)
1 cup white or brown rice
2 cups water (for cooking rice)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, minced
1 cup mixed vegetables (bell peppers, broccoli, carrots)
1 green onion, chopped
1 tablespoon sesame seeds (for garnish)

✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Rice cooker or pot (for rice)

Step-by-Step Beginner-Friendly Instructions

Cook the rice: In a pot, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover, and simmer for about 15-20 minutes until cooked. 🍚
Prepare the marinade: In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and ginger. Whisk together until sugar dissolves.
Marinate the beef: Thinly slice the beef steak against the grain and add it to the marinade. Toss to coat, and let it marinate for at least 10 minutes.
Cook the beef: Heat a large skillet over medium-high heat. Add the marinated beef and cook for about 4-6 minutes, stirring occasionally, until cooked through and nicely browned.
Sauté vegetables: In the same skillet, add the mixed vegetables and cook for about 3-4 minutes until tender and vibrant.
Assemble the bowls: Divide the cooked rice among four bowls. Top with the cooked beef and sautéed vegetables. Sprinkle with chopped green onions and sesame seeds. 🌱✨
Serve & enjoy: Drizzle any leftover marinade over the bowls for extra flavor. Dig in and savor every bite! 😋

💡 Pro Tips Section

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet.
Substitutions: Feel free to swap out the steak for chicken or venison for a different protein experience!
Meal prep: Make the rice and marinated beef ahead of time for quick assembly on busy days.
Serving ideas: Add pickled vegetables, kimchi, or a fried egg on top for extra flavor and texture!

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|——|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I use other vegetables in this recipe?
Absolutely! Feel free to include your favorite stir-fry vegetables like snap peas, zucchini, or mushrooms.

Is there a gluten-free option for this recipe?
Yes! Use gluten-free soy sauce or tamari as a substitute for regular soy sauce.

Can I make this recipe in advance?
Yes! You can marinate the beef and cook the rice ahead of time. Assemble the bowls when you’re ready to serve.

What can I serve with these rice bowls?
These bowls pair nicely with a side of steamed dumplings, fresh salad, or a light soup. Enjoy!