Description
A smooth, sugar-free matcha latte made with monk fruit and Japanese matcha for calm, steady energy.
Ingredients
1 scoop Lakanto Matcha Latte mix
8 oz milk or dairy-free milk
¼ cup hot water
Ice (optional)
Dash of vanilla or cinnamon (optional)
Instructions
1. Heat milk until warm.
2. Whisk Lakanto mix with hot water until smooth.
3. Pour milk into the matcha blend.
4. Top with cinnamon or serve iced with ice cubes.
Notes
Use unsweetened almond or coconut milk for keto.
Add collagen for extra protein.
Adjust sweetness to taste.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Whisk/Froth
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 latte
- Calories: 45–70
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg