Description
A calming and refreshing lemon balm recipe for weight loss, brewed with fresh lemon balm leaves, ginger, lemon juice, and honey for a soothing metabolism-boosting tea.
Ingredients
1 cup fresh lemon balm leaves (or 1 tbsp dried)
1 tsp freshly grated ginger
Juice of half a lemon
2 cups filtered water
1 tsp raw honey (optional)
Instructions
1. Boil water in a pot or kettle.
2. Add lemon balm leaves and ginger to teapot or infuser.
3. Pour hot water over herbs, cover, and steep 7–10 minutes.
4. Strain into a cup.
5. Add lemon juice and honey if desired.
Notes
Serve warm for relaxation or chilled with cucumber for a flat-belly detox drink.
Use dried lemon balm if fresh leaves aren’t available.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drink, Herbal Tea
- Method: Steeping
- Cuisine: American, Continental
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg