What’s in a Liquid Maria Juana Drink Recipe?

The Liquid Maria Juana drink includes a combination of tropical and citrus flavors balanced with smooth rums. The most common version uses melon liqueur , blue curaçao , coconut rum , spiced rum , pineapple juice , and sweet and sour mix . Some recipes also include a splash of lemon-lime soda for extra fizz. This mix delivers a bright green color, fruity sweetness, and a refreshing finish that’s perfect for any social occasion.

Does the Liquid Maria Juana Drink Contain Marijuana or CBD?

No, the Liquid Maria Juana cocktail doesn’t contain any marijuana, THC, or CBD. The name is purely playful and inspired by its green color. The combination of melon and blue curaçao liqueurs creates the cannabis-like hue that gives the drink its name. It’s all about the tropical flavor and fun presentation, not the ingredients themselves.

How Do You Make a Liquid Maria Juana Shot?

To create a shot version of the drink, combine equal parts of the main liquors with a splash of mixers for a concentrated burst of tropical flavor. Shot Recipe: ¼ oz melon liqueur ¼ oz blue curaçao ¼ oz coconut rum ¼ oz spiced rum ¼ oz pineapple juice ¼ oz sweet and sour mix Shake everything with ice and strain into a chilled shot glass. For extra flair, rim the glass with sugar or top it with a tiny cherry. The shot version keeps all the bold flavors but delivers them in one quick, fun sip.

Can I Make a Gallon of Liquid Maria Juana for a Party?

Absolutely. The Liquid Maria Juana drink recipe scales up beautifully. To make a party-sized batch that serves about 10 to 12 people, simply multiply the original ingredients by 10. Combine everything except soda in a pitcher or punch bowl with plenty of ice. Just before serving, add lemon-lime soda for sparkle and garnish with floating lime wheels, pineapple chunks, or cherries. This version looks festive and keeps the flavor consistent throughout the night.

What Does the Liquid Maria Juana Drink Taste Like?

It’s sweet, fruity, and tropical, with smooth layers of melon, pineapple, coconut, and citrus. The overall flavor is bright but not overly sugary. Think of it as a beach-inspired mix of melon margarita and pineapple daiquiri. The balance of sweet and tangy flavors makes it easy to sip while still offering enough depth to keep things interesting.

How Can I Make a Liquid Maria Juana Mocktail?

You can make a non-alcoholic version that keeps the same look and taste by swapping the spirits for syrups and sodas. Mocktail Recipe: 1 oz melon syrup or non-alcoholic Midori-flavored syrup 1 oz orange or citrus soda 1 oz coconut water or coconut syrup 1 oz pineapple juice 1 oz lemonade or sweet and sour mix Shake the ingredients with ice and pour into a chilled glass. Garnish with lime, cherry, or pineapple. The result is a colorful, alcohol-free drink that still feels like a celebration.

Additional Questions People Often Ask

Can I make it less sweet? Yes. Add more pineapple juice or a splash of soda water to balance the sugar content. Can I use light rum instead of spiced rum? Definitely. Light rum produces a cleaner, milder taste, while spiced rum adds depth and warmth. Both work well. What’s the best way to make it more refreshing? Serve over crushed ice and add a bit of lemon-lime soda or sparkling water. How should I store leftover cocktail mix? Keep it refrigerated for up to 24 hours in a sealed container. Stir or shake before serving again.

Liquid Maria Juana Drink Recipe – The Best Tropical Cocktail You Must Try

Description

A vibrant green cocktail bursting with fruity, tropical flavor—this crowd-pleasing drink blends melon, coconut, citrus, and pineapple into a refreshingly fun sip that feels like a vacation in a glass.

Ingredients

Scale

½ oz melon liqueur (like Midori)

½ oz blue curaçao

½ oz coconut rum

½ oz spiced rum

1 oz pineapple juice

1 oz sweet & sour mix

Splash of lemon-lime soda (optional)

Ice

Garnish: lime wedge, cherry, pineapple slice (optional)

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Instructions

1. Fill a cocktail shaker with ice.

2. Add melon liqueur, blue curaçao, coconut rum, spiced rum, pineapple juice, and sweet & sour mix.

3. Shake well for 10–15 seconds until chilled.

4. Strain into a glass filled with fresh ice.

5. Top with a splash of lemon-lime soda if desired.

6. Garnish with lime, cherry, or pineapple, and serve immediately.

Notes

Want to batch it for a party? Multiply ingredients by 10–12 and mix in a punch bowl. Add soda and ice just before serving for freshness and fizz.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Shaken
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: 200
Sugar: 15g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg