Can I make Little Debbie Christmas Tree Dip ahead of time?

Yes, you can prepare this dip the night before serving. Just store it in an airtight container in the refrigerator and wait to add the sprinkles until right before serving to keep the colors bright and festive.

What can I serve with Christmas Tree Cake Dip?

This dip is extremely versatile. It pairs well with pretzels, graham crackers, vanilla wafers, fresh fruit like strawberries and apples, and even holiday cookies such as gingerbread or shortbread.

Can I freeze Little Debbie Christmas Tree Dip?

Freezing is not recommended. The whipped topping and cream cheese tend to separate once thawed, which changes the creamy consistency. It’s best to store the dip in the fridge and enjoy it within 5 to 7 days.

Is there a chocolate version of Christmas Tree Dip?

Yes, you can make a chocolate version by using the chocolate Little Debbie Christmas Tree Cakes instead of the vanilla ones. This variation creates a richer, mousse-like flavor that’s perfect for chocolate lovers.

Can I make this dip healthier with substitutions?

Absolutely. You can use light cream cheese, Greek yogurt in place of some cream cheese, or low-fat whipped topping to cut down on calories. Fresh fruit dippers also make the dessert lighter while still festive.

How long will Christmas Tree Dip last in the fridge?

Your Little Debbie Christmas Tree Dip will stay fresh for about 5 to 7 days if stored in an airtight container in the refrigerator. Be sure to cover it well so it doesn’t dry out or absorb fridge odors.

Little Debbie Christmas Tree Dip – Best 5-Minute Holiday Dessert

Description

Little Debbie Christmas Tree Dip is a fast, creamy, no-bake dessert perfect for the holidays. Made with classic snack cakes, it’s festive, fun, and always a crowd favorite.

Ingredients

Scale

5 Little Debbie Christmas Tree Cakes (vanilla)
8 oz cream cheese, softened
1 tsp vanilla extract
8 oz Cool Whip, thawed
1/3 cup milk
Christmas sprinkles (optional)

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Instructions

1. Chop Christmas Tree Cakes into small pieces.
2. Place cream cheese, vanilla, milk, and chopped cakes in a large mixing bowl.
3. Mix with a hand mixer until mostly smooth.
4. Fold in Cool Whip until fully incorporated.
5. Refrigerate until ready to serve.
6. Garnish with sprinkles and a whole Christmas tree cake.
7. Serve with dippers like cookies or fruit.

Notes

Add sprinkles just before serving to avoid bleeding color.
For a smoother texture, use a food processor.
Store in fridge up to 5–7 days in an airtight container.
Use chocolate tree cakes for a rich variation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/12 recipe
Calories: 252
Sugar: 14g
Sodium: 182mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg