Can I use other cereals instead of Rice Krispies?

Yes, you can. While Muddy Buddy Rice Krispies have their unique light and airy texture, you can easily substitute Rice Krispies with Chex cereal , cornflakes , or even puffed rice . Each cereal changes the overall texture slightly. Chex makes the mix chunkier and holds more chocolate, while puffed rice offers a softer bite. Feel free to experiment until you find your favorite combination.

Can I make Muddy Buddy Rice Krispies without peanut butter?

Absolutely. If you or someone you’re serving has a peanut allergy, replace the peanut butter with almond butter , cashew butter , or sunflower seed butter . These substitutes mimic the creamy consistency and nutty taste needed for the coating. Just make sure to use a smooth, natural variety for the best texture.

How long do Muddy Buddy Rice Krispies last?

When stored properly in an airtight container at room temperature, Muddy Buddy Rice Krispies can stay fresh for up to seven days . To maintain maximum crunch, avoid exposing them to humidity or heat. If you live in a humid environment, consider placing a piece of parchment paper or paper towel in the container to absorb moisture.

Can I freeze Muddy Buddy Rice Krispies?

Technically yes, but it’s not ideal. Freezing can affect the crispness of the Rice Krispies, causing them to lose their signature crunch when thawed. If you must freeze them, use an airtight freezer-safe bag, remove as much air as possible, and store for no more than one month . Thaw at room temperature before serving for the best results.

What’s the best way to store them for freshness?

The best way to store Muddy Buddy Rice Krispies is in an airtight glass or plastic container kept in a cool, dry place. Do not refrigerate, as this can cause condensation and soften the cereal. If you’re stacking them, separate layers with parchment paper to keep them from sticking together.

Can I make a vegan version of this recipe?

Yes, it’s simple to make a vegan version. Replace butter with vegan margarine or coconut oil , and use dairy-free chocolate chips along with natural peanut butter . Most brands of Rice Krispies are naturally dairy-free, but always double-check labels to ensure they fit your dietary needs. The end result is a vegan-friendly snack that tastes just as sweet and satisfying as the original.

Muddy Buddy Rice Krispies :The Best Crunchy No-Bake Treat Ever

Description

A quick, no-bake dessert of chocolate, peanut butter, and Rice Krispies coated in powdered sugar for the perfect sweet crunch.

Ingredients

Scale

6 cups Rice Krispies cereal

2 cups chocolate chips

1/2 cup creamy peanut butter

1/4 cup unsalted butter

1 tsp vanilla extract

1 1/2 cups powdered sugar

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Instructions

1. Melt chocolate chips and peanut butter in a microwave-safe bowl.

2. Add butter and vanilla; stir until smooth.

3. Pour over Rice Krispies and fold gently.

4. Spread mixture to cool for 15–20 minutes.

5. Shake with powdered sugar until evenly coated.

6. Cut into squares and enjoy!

Notes

Store in an airtight container for up to a week.

Try variations with white or dark chocolate.

Add mini marshmallows or pretzels for texture.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 180kcal
Sugar: 19g
Sodium: 120mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg