When is National Cinnamon Roll Day 2025

National Cinnamon Roll Day is celebrated every year on October 4. In 2025, the holiday falls on a Saturday, which makes it the perfect time to try new national cinnamon roll day recipes and share them with friends and family.

What do Americans call cinnamon rolls

In the United States, the term “cinnamon rolls” is most common, though in some regions you might also hear “cinnamon buns” or “sticky buns.” Sticky buns, however, usually contain nuts and a caramel glaze, which makes them different from most national cinnamon roll day recipes.

How can I celebrate National Cinnamon Roll Day at home

You can bake a classic batch, experiment with pumpkin or vegan versions, or host a brunch with different toppings and frostings. Many people also join online challenges by posting their national cinnamon roll day recipes on social media with themed hashtags.

How do you get a free Cinnabon on your birthday

To enjoy a free treat from Cinnabon, you can sign up for the Cinnabon Rewards app. The program usually offers birthday perks, seasonal discounts, and sometimes deals that line up with national cinnamon roll day recipes promotions.

Is National Cinnamon Roll Day the same as National Sticky Bun Day

No, they are different food holidays. National Cinnamon Roll Day is celebrated on October 4, while National Sticky Bun Day is observed on February 21. Both involve swirled pastries, but sticky buns feature caramel and nuts, making them distinct from classic national cinnamon roll day recipes.

What does it mean if someone is called a “cinnamon roll”

In online slang, calling someone a cinnamon roll means they are sweet, pure, and kind-hearted. It’s a compliment that connects perfectly with the comforting and wholesome feeling you get from national cinnamon roll day recipes.

National Cinnamon Roll Day Recipes: 7 Delicious Ideas

Description

Classic cinnamon rolls with cream cheese glaze, baked to golden perfection for National Cinnamon Roll Day.

Ingredients

Scale

1 cup warm milk (110°F)

2 ¼ tsp active dry yeast

⅓ cup sugar

2 eggs, room temp

½ cup butter, melted

4–4½ cups all-purpose flour

1 tsp salt

Filling: ¾ cup brown sugar, 2 tbsp cinnamon, ¼ cup butter softened

Glaze: 4 oz cream cheese, ¼ cup butter, 1 cup powdered sugar, ½ tsp vanilla, 1–2 tbsp milk

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Instructions

1. Combine milk, sugar, and yeast; let sit until foamy.

2. Add eggs and butter, mix, then gradually add flour and salt.

3. Knead 8 minutes; let rise until doubled (1–1.5 hrs).

4. Roll dough to 16×12, spread butter, sprinkle cinnamon sugar.

5. Roll tightly, cut into 12 pieces.

6. Place in greased 9×13 pan; rise 30–45 mins.

7. Bake at 350°F for 22–28 mins.

8. Whisk glaze; spread on warm rolls.

Notes

Let dough rise fully for fluffy texture.

Refrigerate overnight before second rise for make-ahead.

Glaze can be made ahead and chilled.