Description
Many fans of the Natural Mounjaro Recipe say it feels like sunrise in a glass, with bright lemon, soothing ginger, and a bold splash of vinegar that wakes you right up. I made my first batch on a sluggish Tuesday, and the fresh, vibrant flavors turned an ordinary morning into something worth savoring. In the sections below, you’ll find straightforward tips, simple ingredient swaps, and smart storage advice to help you customize the recipe and start each day with a refreshing homemade boost.
Ingredients
2 medium lemons, juiced
1-inch fresh ginger, grated
2 tbsp raw apple cider vinegar
1–2 tsp honey (optional)
2 cups filtered water
Pinch of cayenne (optional)
Instructions
3. Add the vinegar, honey (if using), and cayenne to the jar. Pour in lemon juice and water, seal, and shake for about 20 seconds until frothy.
Notes
Measure acids carefully—stay near 2 Tbsp vinegar unless you love puckery notes.
Choose heavy, juicy lemons for natural sweetness.
Grate (don’t mince) ginger so it infuses quickly.
Use glass containers—acids can leach flavors from plastic over time.
Sweeten sparingly—each tsp of honey adds about 21 calories.28
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 28kcal