No-Bake Chocolate Coconut Graham Balls
Chocolate Coconut Graham Balls
Indulge in a sweet treat that’s both simple to make and packed with flavor. These No-Bake Chocolate Coconut Graham Balls are perfect for satisfying your cravings without turning on the oven. Great for parties, snacks, or a midday pick-me-up!
🕒 Prep Time, Cook Time, Total Time:
Prep Time: 15 min | Cook Time: 0 min | Total Time: 15 min
Ingredients List:
- 1 cup graham cracker crumbs
- 1 cup shredded coconut (unsweetened)
- ½ cup chocolate chips (semi-sweet)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Step-by-Step Instructions:
-
Combine the Dry Ingredients:
In a large mixing bowl, combine 1 cup of graham cracker crumbs and 1 cup of shredded coconut. Mix them well to ensure a uniform blend. -
Melt the Chocolate:
In a microwave-safe bowl, heat ½ cup of semi-sweet chocolate chips in the microwave for 30 seconds. Stir and continue to heat in 15-second intervals until melted and smooth. -
Mix the Wet Ingredients:
In another bowl, mix the melted chocolate, ½ cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until fully combined. -
Combine the Mixtures:
Gradually add the wet chocolate mixture to the dry ingredients. Stir until everything is well combined and you achieve a sticky but manageable dough. -
Shape the Balls:
Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place the formed balls on a parchment-lined baking sheet. Repeat until all the mixture is used. -
Chill to Firm Up:
Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate coconut balls to firm up. -
Serve & Enjoy:
Once chilled and firm, your No-Bake Chocolate Coconut Graham Balls are ready to serve. Enjoy them as a delicious snack or dessert!
Pro Tips:
- Storage: Store these chocolate coconut balls in an airtight container in the refrigerator for up to one week.
- Swaps: If you don’t have chocolate chips, feel free to use butterscotch chips or even white chocolate for a different flavor.
- Meal Prep: These are great for meal prepping! Make them ahead of time and grab a few for an on-the-go treat throughout the week.
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Serving Suggestions and Pairings:
These delicious No-Bake Chocolate Coconut Graham Balls pair wonderfully with a cup of coffee or tea. They can also be served alongside fresh fruits, like strawberries or bananas, for a refreshing contrast.
FAQs:
Q: Can I freeze these No-Bake Chocolate Coconut Graham Balls?
A: Yes! You can freeze them in a single layer on a baking sheet and then transfer them to an airtight container. They will last for up to three months in the freezer.
Q: Are these balls gluten-free?
A: To make them gluten-free, use gluten-free graham cracker crumbs instead of regular ones.
Q: How can I make these less sweet?
A: You can omit the sweetened condensed milk and use a lower-sugar chocolate or adjust the amount of chocolate chips depending on your sweetness preference.
Q: Can I add nuts or seeds to the recipe?
A: Absolutely! Adding chopped nuts or seeds can enhance the texture and flavor. Just keep the ratio similar to maintain the ball shape.
No-Bake Chocolate Coconut Graham Balls
- Total Time: 15
- Yield: 20 balls 1x
- Diet: Vegetarian
Description
Indulge in a sweet treat that’s both simple to make and packed with flavor. These No-Bake Chocolate Coconut Graham Balls are perfect for satisfying your cravings without turning on the oven.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup shredded coconut (unsweetened)
- ½ cup chocolate chips (semi-sweet)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, combine graham cracker crumbs and shredded coconut. Mix well to ensure a uniform blend.
- In a microwave-safe bowl, heat semi-sweet chocolate chips in the microwave for 30 seconds. Stir and continue heating in 15-second intervals until melted and smooth.
- In another bowl, mix the melted chocolate, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until fully combined.
- Gradually add the wet chocolate mixture to the dry ingredients and stir until well combined, achieving a sticky but manageable dough.
- Scoop out about a tablespoon of the mixture and roll it into a ball. Place the formed balls on a parchment-lined baking sheet. Repeat until all the mixture is used.
- Place the baking sheet in the refrigerator for at least 30 minutes to firm up the chocolate coconut balls.
- Once chilled and firm, your No-Bake Chocolate Coconut Graham Balls are ready to serve. Enjoy as a delicious snack or dessert!
Notes
Store these chocolate coconut balls in an airtight container in the refrigerator for up to one week. Substitute chocolate chips with butterscotch or white chocolate for different flavors.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 420
- Sugar: 6g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg
