Description
Indulge in a sweet treat that’s both simple to make and packed with flavor. These No-Bake Chocolate Coconut Graham Balls are perfect for satisfying your cravings without turning on the oven.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup shredded coconut (unsweetened)
- ½ cup chocolate chips (semi-sweet)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, combine graham cracker crumbs and shredded coconut. Mix well to ensure a uniform blend.
- In a microwave-safe bowl, heat semi-sweet chocolate chips in the microwave for 30 seconds. Stir and continue heating in 15-second intervals until melted and smooth.
- In another bowl, mix the melted chocolate, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until fully combined.
- Gradually add the wet chocolate mixture to the dry ingredients and stir until well combined, achieving a sticky but manageable dough.
- Scoop out about a tablespoon of the mixture and roll it into a ball. Place the formed balls on a parchment-lined baking sheet. Repeat until all the mixture is used.
- Place the baking sheet in the refrigerator for at least 30 minutes to firm up the chocolate coconut balls.
- Once chilled and firm, your No-Bake Chocolate Coconut Graham Balls are ready to serve. Enjoy as a delicious snack or dessert!
Notes
Store these chocolate coconut balls in an airtight container in the refrigerator for up to one week. Substitute chocolate chips with butterscotch or white chocolate for different flavors.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 420
- Sugar: 6g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg