No-Bake Salted Caramel Pretzel Bars
A Sweet and Salty Treat!
Indulge in the perfect combination of sweet and salty with these No-Bake Salted Caramel Pretzel Bars. Easy to make and utterly delicious, these bars are perfect for any occasion!
🕒 Prep Time: 15 min | Cook Time: 0 min | Total Time: 15 min
Ingredients:
- 2 cups pretzel sticks
- 1 cup salted butter (melted)
- 1 cup brown sugar (packed)
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- Sea salt (to taste)
Step-by-Step Instructions:
-
Prep Your Pan:
Line an 8-inch square baking dish with parchment paper, ensuring that some hangs over the edges for easy removal later. -
Crush the Pretzels:
In a large bowl, use a rolling pin or your hands to crush the pretzel sticks into smaller pieces. Aim for a mix of fine crumbs and larger pieces for texture. -
Make the Caramel Mixture:
In a medium saucepan on medium heat, combine the melted butter, brown sugar, and sweetened condensed milk. Stir continuously until it comes to a gentle boil, then let it simmer for about 2–3 minutes until slightly thickened. -
Combine Ingredients:
Remove the caramel mixture from heat and pour it over the crushed pretzels. Stir until all the pretzels are well coated. -
Press into the Pan:
Transfer the pretzel mixture into the prepared baking dish. Using a spatula, firmly press it down to create an even layer. -
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. -
Spread the Chocolate:
Pour the melted chocolate over the pretzel layer and spread it evenly with a spatula. -
Add Sea Salt:
Lightly sprinkle sea salt over the melted chocolate layer to enhance the flavor. -
Chill and Set:
Refrigerate the bars for at least 2 hours or until set. Once firm, use the parchment overhang to remove them from the pan. -
Slice and Serve:
Cut into squares or bars and enjoy your delicious creation!
Pro Tips:
- Storage: Keep these bars in an airtight container in the fridge for up to a week to maintain freshness.
- Ingredient Swaps: Try using caramel sauce instead of making your own, or swap semi-sweet chocolate for dark chocolate for a bolder flavor.
- Meal Prep: These bars are great for making ahead of time for gatherings, potlucks, or as a sweet treat for busy weeks!
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 bar | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Tips:
- For an extra crunch, consider adding chopped nuts or additional pretzel pieces into the mixture.
- Drizzle some caramel sauce on top before the chocolate sets for an added layer of flavor.
Serving Suggestions and Pairings:
- Pair these bars with a cup of coffee or hot cocoa for a delicious afternoon snack.
- Serve them at parties alongside a dessert platter featuring cookies and brownies for variety.
FAQs:
Q: Can I freeze these bars?
A: Yes, you can freeze the No-Bake Salted Caramel Pretzel Bars. Just wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the fridge before serving.
Q: What can I use instead of pretzels?
A: You can substitute pretzels with crushed graham crackers or cookies, but the salty component will be missing. Consider adding a pinch of salt to balance the sweetness.
Q: How do I know when the caramel is ready?
A: The caramel is ready when it thickens slightly and coats the back of a spoon. Remember to stir continuously to prevent burning.
Enjoy creating these delightful No-Bake Salted Caramel Pretzel Bars and share the joy with family and friends!
Print
No-Bake Salted Caramel Pretzel Bars
- Total Time: 15
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect combination of sweet and salty with these easy-to-make No-Bake Salted Caramel Pretzel Bars, ideal for any occasion!
Ingredients
- 2 cups pretzel sticks
- 1 cup salted butter (melted)
- 1 cup brown sugar (packed)
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- Sea salt (to taste)
Instructions
- Line an 8-inch square baking dish with parchment paper, ensuring that some hangs over the edges for easy removal.
- Crush the pretzel sticks in a large bowl using a rolling pin or your hands.
- In a medium saucepan, combine melted butter, brown sugar, and sweetened condensed milk. Stir continuously until it boils, then simmer for 2-3 minutes.
- Remove from heat and pour the caramel mixture over the crushed pretzels, stirring until coated.
- Transfer the mixture into the prepared baking dish and press it down to create an even layer.
- Melt the chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Pour the melted chocolate over the pretzel layer and spread evenly.
- Sprinkle sea salt over the chocolate layer.
- Chill the bars in the refrigerator for at least 2 hours or until set, then slice and serve.
Notes
Store the bars in an airtight container in the fridge for up to a week. Consider ingredient swaps like using caramel sauce or dark chocolate.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 420
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
