Description
A creamy, low-calorie oat milk for weight loss recipe made with oats, water, and natural flavorings — perfect for smoothies, coffee, or sipping plain.
Ingredients
1 cup rolled oats (gluten-free if needed)
4 cups cold filtered water
1 pinch sea salt
½ tsp cinnamon or vanilla extract (optional)
1 tbsp chia seeds, flaxseed, or 1 scoop protein powder (optional)
Instructions
1. Soak oats for 30 minutes, then rinse well.
2. Blend oats, water, and salt for 30–45 seconds.
3. Strain through a fine mesh sieve or nut milk bag twice.
4. Store in a glass bottle in the fridge for 4–5 days.
5. Shake before each use.
Notes
Use unsweetened versions to keep calories low.
Add cinnamon or vanilla for natural sweetness.
Avoid over-blending to prevent sliminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg