Pancake Sausage Casserole Recipe

Easy Pancake Sausage Casserole

Looking for a delicious and crowd-pleasing breakfast option? This Pancake Sausage Casserole combines the goodness of fluffy pancakes with savory sausage in one hearty dish. It’s perfect for holidays, brunches, or any day you want to treat yourself to something special!

🕒 Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Ingredients List:

• 12 oz breakfast sausage
• 2 cups pancake mix
• 2 cups milk
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 cup maple syrup (plus extra for serving)
• 1/2 cup shredded cheddar cheese (optional)
• Powdered sugar for topping (optional)

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces. Drain the excess fat and set aside.
3. Mix the Pancake Batter: In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, and maple syrup until well blended. The batter should be smooth with no lumps.
4. Combine Ingredients: Scrape the cooked sausage into the pancake batter, stirring to distribute evenly. If desired, add the shredded cheddar cheese and mix gently.
5. Pour into Dish: Pour the combined mixture into the greased baking dish, spreading it evenly.
6. Bake: Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Dust with powdered sugar, if desired, and serve warm with extra maple syrup on the side.

Pro Tips:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
• Swap Ideas: Substitute the breakfast sausage with bacon or turkey sausage for a different flavor profile.
• Meal Prep: This casserole can be prepared a day in advance. Simply assemble the ingredients the night before, cover, refrigerate, and bake the next morning.

Nutrition Info Table + Disclaimer:

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.