Easy Pesto Stuffed Mushrooms

Looking for a quick and elegant appetizer that tastes gourmet but takes just minutes to prepare? These Easy Pesto Stuffed Mushrooms are the perfect bite-sized treat. They combine earthy mushrooms with rich, aromatic pesto for a dish that’s sure to impress at any gathering.

🕒 Prep Time: 5 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 20 minutes
🍽 Servings: 4–6

Ingredients

• 1 lb baby bella or button mushrooms
• ½ cup pesto (homemade or store-bought)
• Optional: Panko breadcrumbs for added crunch
• Optional garnishes: shaved Parmesan and toasted pine nuts

Step-by-Step Instructions

Step 1: Preheat and prepare
Preheat your oven to 350°F. If you prefer, you can also use a smoker for a slightly deeper flavor. While the oven heats, gently twist and remove the stems from the mushrooms. Wipe the caps clean using a damp paper towel—avoid soaking them in water, as mushrooms absorb moisture easily.

Step 2: Fill with pesto
Using a small spoon, fill each mushroom cavity with about ½ teaspoon of pesto. Homemade basil pesto gives the freshest flavor, but store-bought pesto works beautifully when you’re short on time.

Step 3: Add toppings
For a bit of texture, sprinkle a small pinch of Panko breadcrumbs over the filled mushrooms. This adds a subtle crunch to each bite.

Step 4: Bake to perfection
Place the mushrooms on a parchment-lined baking sheet. Bake for about 15 minutes, or until the mushrooms are tender and the pesto filling is warm and fragrant. If using a smoker, cook for the same duration, allowing that smoky aroma to mingle with the pesto.

Step 5: Garnish and serve
Once baked, remove from the oven and top each mushroom with shaved Parmesan or toasted pine nuts. Serve immediately while warm.

Pro Tips

1. Choose the right mushrooms
   Baby bella or cremini mushrooms offer a slightly deeper flavor than button mushrooms, making them ideal for pesto-based fillings.
2. Homemade pesto upgrade
   If time allows, make your own pesto with fresh basil, garlic, Parmesan, and pine nuts. It elevates the flavor and ensures a bright, fresh taste.
3. Add a protein twist
   For a heartier appetizer, mix a spoonful of cooked Italian sausage, crabmeat, or finely chopped sun-dried tomatoes into the pesto before stuffing.

Serving Suggestions and Pairings

These Pesto Stuffed Mushrooms pair wonderfully with a variety of dishes and drinks. Serve them alongside:

• Grilled chicken or steak for a satisfying meal.
• A crisp green salad drizzled with balsamic vinaigrette.
• Bruschetta or crostini as part of an Italian-inspired appetizer platter.
• A glass of chilled white wine like Pinot Grigio or Sauvignon Blanc to complement the herby flavors of the pesto.

For a cozy gathering, pair these mushrooms with a charcuterie board featuring cured meats, cheeses, olives, and crusty bread.

Make-Ahead and Storage Tips

• Prep ahead: You can fill the mushrooms with pesto up to 24 hours before baking. Keep them covered in the refrigerator until ready to cook.
• Store leftovers: Place any leftover mushrooms in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 325°F until warmed through.
• Freezing not recommended: Mushrooms tend to release water when frozen and thawed, affecting texture. Enjoy them fresh for the best results.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on specific ingredients and preparation methods. Consult a nutritionist for precise dietary advice.

Final Thoughts

Easy Pesto Stuffed Mushrooms are one of those quick appetizers that check all the boxes—simple, flavorful, and beautifully presentable. Whether you’re hosting a dinner party, planning a holiday spread, or just need a fast weeknight snack, this recipe is guaranteed to impress. The combination of earthy mushrooms and fragrant pesto makes every bite burst with fresh Italian flavor.

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