Can I use a different type of pesto?

Absolutely. While classic basil pesto is traditional, sun-dried tomato pesto or arugula pesto adds a fun twist.

How do I keep the mushrooms from getting soggy?

Avoid washing mushrooms under running water. Instead, wipe them clean with a damp cloth to prevent excess moisture.

Can I make these in an air fryer?

Yes. Air fry at 350°F for about 8–10 minutes until tender. This method keeps the mushrooms slightly crisp on the outside.

What can I use instead of pine nuts?

If pine nuts aren’t available, try chopped walnuts, almonds, or even sunflower seeds for a similar nutty crunch.

How do I turn this into a main dish?

Serve the stuffed mushrooms over a bed of pasta tossed with extra pesto or alongside roasted vegetables for a vegetarian main course.

Easy Pesto Stuffed Mushrooms

Name: Easy Pesto Stuffed Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb. baby bella or button mushrooms; 1/2 cup of your favorite pesto, homemade or storebought; (optional) Panko breadcrumbs; (optional) Garnishes: shaved Parmesan and/or toasted pine nuts

Description

If you are a fan of pesto and all things Italian, you’ll love these flavorful, bite-sized pesto stuffed mushrooms—easy, quick, and perfect for entertaining.

Ingredients

Scale

1 lb. baby bella or button mushrooms

1/2 cup of your favorite pesto, homemade or storebought

(optional) Panko breadcrumbs

(optional) Garnishes: shaved Parmesan and/or toasted pine nuts

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Instructions

1. Preheat oven to 350°F.

2. Remove mushroom stems and clean caps with a damp cloth.

3. Fill each mushroom with about 1/2 tsp of pesto.

4. Top with panko if using.

5. Bake for 15 minutes, until mushrooms are tender and tops are golden.

6. Garnish with parmesan and/or pine nuts before serving.

Notes

You can add cooked crumbled sausage or crabmeat to the pesto mixture for added richness.

Best served warm but can be made ahead and baked later.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2-3 mushrooms
Calories: 70
Sugar: 1g
Sodium: 130mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 2g
Cholesterol: 3mg