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Pink Lotus Drink Recipe – Creamy and Refreshing Summer Energy Drink

Pink Lotus Drink Recipe: How to Make a Vibrant, Healthy Energy Drink in Minutes


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  • Author: Emily
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Diet: Vegan

Description

A refreshing, lightly sweet energy drink featuring plant-based lotus concentrate, sparkling water, and customizable mix-ins for natural energy without the crash.


Ingredients

Scale

2 oz pink lotus energy concentrate (any flavor like pink lemonade or cherry)

810 oz sparkling or still water

1 cup ice cubes

(Optional) 1–2 tbsp coconut milk or fruit syrup (like peach, watermelon, or vanilla)

(Optional) Squeeze of lemon or lime juice

(Optional) Fresh fruit or mint leaves for garnish


Instructions

1. Fill a tall glass with ice. Make it full—this drink is best super cold.

2. Pour 2 oz of pink lotus concentrate over the ice.

3. Add 8–10 oz of sparkling or still water, depending on your preference.

4. Stir gently with a straw or spoon to combine.

5. Taste and adjust: add fruit syrup for more sweetness or a splash of coconut milk for creaminess.

6. Garnish with lemon wedges, mint, or fresh fruit for a visual and flavorful boost.

7. Serve immediately and enjoy the clean, botanical energy boost.

Notes

Start with less concentrate if you’re new to lotus drinks—1.5 oz can be a good entry point.

For a lighter version, use stevia-sweetened syrups or fresh fruit instead of sugar-based syrups.

Avoid blending to maintain clarity and fizz.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 drink
  • Calories: 70
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg