Description
This pink salt diet recipe supports digestion, reduces bloating, and encourages natural fat loss with simple, mineral-rich ingredients.
Ingredients
1/4 teaspoon Himalayan pink salt
1 glass warm filtered water (8–12 oz)
Juice of half a lemon
Optional: 1/2 teaspoon raw apple cider vinegar
Instructions
1. Warm the water until it’s hot but drinkable.
2. Add Himalayan pink salt and stir until dissolved.
3. Squeeze in lemon juice and optional apple cider vinegar.
4. Stir gently and drink slowly on an empty stomach.
Notes
Drink once daily for 2–3 weeks.
Best consumed in the morning or before bed.
Take a 5–7 day break between cycles.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Detox Drink
- Method: No-cook
- Cuisine: Holistic Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 2
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg