Rotel Cream Cheese Sausage Balls
A perfect blend of savory and cheesy goodness, these Rotel Cream Cheese Sausage Balls make for a delightful appetizer or party snack everyone will love!
These tasty sausage balls are not only easy to make but are sure to be a hit at your next gathering! With a creamy texture and a hint of spice from Rotel, they combine comfort food with a party-friendly twist. Ideal for game day or holidays, they’re sure to bring everyone together for seconds!
🕒 Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients List
- 1 lb ground sausage
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel tomatoes with green chilies, drained
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups biscuit mix
- 1 tsp garlic powder
- 1 tsp onion powder
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your sausage balls cook evenly and get that perfect golden brown color.
- Mix Ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes. Use your hands or a spoon to mix until well combined.
- Add Cheddar and Spices: Fold in the shredded cheddar cheese, biscuit mix, garlic powder, and onion powder. Mix until everything is evenly incorporated. The mixture should be somewhat thick and sticky.
- Shape the Balls: Using your hands, scoop out small portions of the mixture (about 1 inch in diameter) and roll them into balls. Place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake: Once all are shaped and on the baking sheet, place them in the preheated oven. Bake for about 25 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Remove the sausage balls from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce, like ranch or salsa!
Pro Tips Section
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
- Freezing: You can freeze these sausage balls before baking. Just shape them and place them on a baking sheet to freeze individually before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Ingredient Swaps: Try using different types of cheese or sausage for varied flavors. Spicy sausage can add an extra kick, or you can use turkey sausage for a lighter option.
Nutrition Info Table + Disclaimer
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Tips
- Experiment with Spices: If you enjoy a bit of heat, consider adding some cayenne pepper or hot sauce to the mixture.
- Dipping Sauces: Pair with different dipping sauces such as sriracha mayo, guacamole, or a tangy BBQ sauce for an extra flavor boost.
- Make-Ahead: These sausage balls can be made a day ahead, simply reheat before serving.
Serving Suggestions and Pairings
- Serve these delicious sausage balls on a platter with a variety of dipping sauces to cater to different tastes.
- Pair with a fresh green salad or vegetables for a balanced meal.
- Enjoy alongside your favorite game-day beverages for the ultimate snack experience!
FAQs
Can I make them ahead of time?
Yes! You can prepare the sausage balls ahead of time and store them in the fridge for up to 24 hours before baking.
Can I use ground turkey instead of sausage?
Absolutely! Ground turkey or chicken can be a great substitute for sausage if you prefer a leaner option.
What if I don’t have biscuit mix?
You can make your own biscuit mix by combining flour, baking powder, salt, and shortening.
Can I bake them in an air fryer?
Yes! Preheat your air fryer to 350°F (175°C) and cook the sausage balls for about 12-15 minutes, checking for doneness.
What’s the best way to serve them?
These sausage balls are best served warm out of the oven with your choice of dipping sauce. Enjoy at parties, game days, or as an easy snack any time!
Rotel Cream Cheese Sausage Balls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A perfect blend of savory and cheesy goodness, these Rotel Cream Cheese Sausage Balls make for a delightful appetizer or party snack everyone will love!
Ingredients
- 1 lb ground sausage
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel tomatoes with green chilies, drained
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups biscuit mix
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well combined.
- Add Cheddar and Spices: Fold in the shredded cheddar cheese, biscuit mix, garlic powder, and onion powder. Mix until evenly incorporated.
- Shape the Balls: Scoop out small portions of the mixture (about 1 inch in diameter) and roll them into balls. Place on a baking sheet lined with parchment paper.
- Bake: Place in the preheated oven and bake for about 25 minutes, or until golden brown and cooked through.
- Cool and Serve: Remove from oven and let cool for a few minutes. Serve warm with your favorite dipping sauce.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results! You can also freeze these sausage balls before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
