What are the ingredients to make a pumpkin spice latte?

A pumpkin spice latte is made with espresso or strong brewed coffee , steamed milk, pumpkin puree, sweetener, and pumpkin pie spice. Unlike pumpkin spice milk, it always contains coffee, which gives it a bolder flavor and caffeine boost. If you’d like a caffeine-free version, pumpkin spice milk is the ideal alternative.

How to make pumpkin spice?

Pumpkin spice is a warming spice blend typically made of: 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 ½ teaspoons ground allspice 1 ½ teaspoons ground cloves Mix these together and store them in an airtight jar. This homemade pumpkin spice mix can be sprinkled into drinks, baked goods, and even savory fall dishes.

How to make pumpkin spice tea with milk?

Pumpkin spice tea with milk is simple to prepare: Brew a strong cup of black tea. Add ½ teaspoon pumpkin spice blend and 1 tablespoon pumpkin puree. Stir in a sweetener of choice and top off with warm milk (dairy or non-dairy). This creates a chai-like tea latte with cozy fall flavors.

Can pumpkin be eaten with milk?

Yes, pumpkin can be eaten with milk, and in fact, it’s a traditional pairing in many cultures. Pumpkin is naturally rich in vitamins and antioxidants, and when blended with milk, it creates a creamy, nutritious drink or dessert. Pumpkin spice milk is one of the best examples of how pumpkin and milk complement each other.

Pumpkin Spice Milk Recipe – The Best Cozy Fall Drink (2025)

Description

Move over PSL — this creamy pumpkin spice milk is ready to charm your taste buds with real pumpkin, warming spices, and a cloud of whipped topping.

Ingredients

Scale

1 cup milk of choice (dairy or non-dairy)

1/4 cup pumpkin puree

1 tbsp honey or maple syrup

1/4–1/2 tsp pumpkin pie spice

Optional garnish: whipped cream & a pinch of pumpkin spice

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Instructions

1. Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender and blend until smooth.

2. For a hot version, heat all ingredients in a saucepan over medium heat until steaming.

3. Pour into a mug or glass.

4. Top with whipped cream and extra spice if desired.

5. Serve and enjoy!

Notes

Use maple syrup for a vegan option.

Almond or oat milk works well.

Add vanilla, cocoa, or peanut butter for flavor variations.

Store leftovers in the fridge up to 3 days.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Blended or Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 12g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg