Name: Quick Blueberry French Toast Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 slices of brioche or challah bread, cubed; 2 cups fresh blueberries (or frozen, if unavailable); 4 large eggs; 2 cups milk; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp salt; Butter (for greasing the baking dish)

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Blueberry French Toast Casserole

Indulge in a deliciously comforting breakfast with this Blueberry French Toast Casserole! Perfect for brunch gatherings or a cozy family breakfast, this dish combines the delightful flavors of fresh blueberries, fluffy bread, and creamy custard. You’ll love how easy it is to prepare!

🕒 Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Ingredients List:

8 slices of brioche or challah bread, cubed
2 cups fresh blueberries (or frozen, if unavailable)
4 large eggs
2 cups milk
1/2 cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
Butter (for greasing the baking dish)

Step-by-Step Instructions:

Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.
Prepare the Baking Dish:
Grease a 9×13-inch baking dish with butter. This prevents sticking and adds a little extra flavor.
Layer the Bread and Blueberries:
Place half of the cubed brioche in the greased baking dish. Sprinkle half of the blueberries on top of the bread, then add the remaining cubes of bread followed by the rest of the blueberries.
Make the Custard Mixture:
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
Combine:
Pour the custard mixture evenly over the layered bread and blueberries. Gently press the bread down with a fork to ensure it soaks up the mixture completely.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve:
Let the casserole cool for a few minutes before slicing. Serve warm, perhaps with a drizzle of maple syrup or a dusting of powdered sugar.

Pro Tips Section:

Storage: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Swaps: You can substitute blueberries with strawberries or raspberries for a fruity twist. Use cooked sausage or ham for a savory version!
Meal Prep: Prepare the casserole the night before, cover it, and store it in the fridge. Just pop it in the oven the next morning for a quick breakfast.

Nutrition Info Table + Disclaimer:

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Tips:

Personalize it: Add nuts or seeds on top before baking for added texture and flavor.
Serve it with: A side of fresh fruit salad or a dollop of yogurt for a balanced meal.
Variations: Experiment with different types of bread, like sourdough or whole wheat, for a unique taste.

Serving Suggestions and Pairings:

This Blueberry French Toast Casserole is perfect alongside a refreshing fruit salad or a cup of rich coffee. For a more indulgent breakfast, consider serving it with crispy bacon or sausage links. Drizzle with maple syrup or honey for added sweetness, enhancing the overall flavor experience.

FAQs:

Can I use stale bread for this recipe?
Yes! Stale bread works great in this casserole, as it absorbs the custard well.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwaving individual servings for a quick option.
Can I make it ahead of time?
Absolutely! Assemble the casserole the night before and cover it with plastic wrap. Bake it in the morning for a quick and easy breakfast.
Can I freeze the casserole?
Yes, you can freeze the assembled casserole before baking. Just cover it tightly and store it in the freezer for up to 2 months. Thaw it overnight in the fridge before baking.
What if I don’t have blueberries?
Feel free to substitute with other berries, such as raspberries or blackberries, or even diced apples for a different flavor profile.