Why do bodybuilders eat Rice Krispie treats?

Rice Krispie treats are fast-digesting carbohydrates, which makes them a quick energy source. Bodybuilders often eat them before a workout for a fast insulin spike and quick glycogen refill. While rice crispy ice cream sandwiches aren’t a pre-gym snack, they do share the same base that delivers fast fuel with a much tastier twist

Why do Walmart ice cream sandwiches not melt?

Some Walmart ice cream sandwiches have gone viral for their slow-melting behavior. That’s mostly due to added stabilizers and gums designed to help the sandwiches hold shape during transport and storage. Homemade rice crispy ice cream sandwiches, on the other hand, use real ice cream, so they melt naturally and should be eaten quickly or kept frozen until ready.

Why are Trader Joe's ice cream sandwiches so good?

Trader Joe’s uses high-quality ingredients like real dairy ice cream, soft cookie layers, and minimal artificial flavors. That’s why their frozen desserts stand out. You can recreate that same quality at home by making rice crispy ice cream sandwiches with premium ice cream and fresh cereal treats.

Why were strawberry Rice Krispies discontinued?

Strawberry Rice Krispies were discontinued due to low demand, but they still have a loyal fanbase. If you miss them, try adding strawberry ice cream or freeze-dried strawberries into your rice crispy ice cream sandwiches for a fruity upgrade that brings the flavor back to life.

Rice Crispy Ice Cream Sandwiches – 5 Fun Twists for Summer Treats

Description

Rice crispy ice cream sandwiches are the ultimate no-bake frozen summer treat. Sweet, chewy, creamy, and so easy to make.

Ingredients

Scale

4 tablespoons unsalted butter (about 2 oz or 55 g)

1 package mini marshmallows (10 oz or 180 g)

6 ½ cups crispy rice cereal

1 teaspoon vanilla extract

Your favorite ice cream

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Instructions

1. Place mini marshmallows and sliced butter in a large microwave-safe bowl.

2. Microwave in 30-second intervals, stirring each time, until fully melted and smooth.

3. Stir in vanilla extract, then add crispy rice cereal.

4. Mix until the cereal is fully coated.

5. Press mixture into a parchment-lined pan and flatten evenly.

6. Let cool completely, then cut out round or shaped pieces using cookie cutters.

7. Soften ice cream slightly, scoop or slice onto one crispy piece, then top with a second piece.

8. Gently press to create a sandwich.

9. Freeze assembled sandwiches for 1 hour before serving.

Notes

You can customize your sandwiches by adding sprinkles, dipping in chocolate, or using flavored cereals.

Make ahead and freeze for up to 2 weeks.

Let sit at room temperature for 2–3 minutes before serving for best texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 310
Sugar: 23g
Sodium: 120mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 3g
Cholesterol: 25mg