How long do carrots need to roast?

Generally 20 to 25 minutes at 425 F depending on thickness.

Do I need to peel the carrots?

Peel only if the skins seem tough or older. Fresh carrots often require only scrubbing.

Can I use baby carrots?

Yes. Roast for the same amount of time.

How far in advance can I prep them?

Carrots can be peeled and sliced a day ahead. The glaze can be mixed a day ahead as well.

How do I store leftovers?

Refrigerate for up to 3 days. Reheat in the oven at 350 F or in the microwave.

roasted carrots with honey mustard glaze

Name: roasted carrots with honey mustard glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 to 15 medium carrots, rainbow or orange; 2 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon fresh rosemary, finely chopped; 2 cloves garlic, minced; ½ teaspoon sea salt; ½ teaspoon black pepper; 2 tablespoons parsley, chopped for garnish

Description

Roasted carrots with honey mustard glaze made with fresh carrots, rosemary, garlic, honey, and Dijon.

Ingredients

Scale

12 to 15 medium carrots, rainbow or orange

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon fresh rosemary, finely chopped

2 cloves garlic, minced

½ teaspoon sea salt

½ teaspoon black pepper

2 tablespoons parsley, chopped for garnish

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Instructions

1. Mix glaze ingredients until smooth

2. Scrub, peel, and slice carrots into uniform sizes

3. Toss carrots with glaze

4. Arrange carrots on parchment lined baking sheet

5. Roast at 425 F for 20 to 25 minutes until caramelized

6. Finish with remaining glaze and garnish with parsley

Notes

Use similar sized carrots for even roasting

Do not overcrowd the baking sheet

Add apple cider vinegar to glaze for a tangier variation

Prep Time: 10
Cook Time: 25
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 116
Sugar: 11
Sodium: 307
Fat: 5
Saturated Fat: 0.7
Unsaturated Fat: 3.5
Trans Fat: 0
Carbohydrates: 18
Fiber: 3
Protein: 1
Cholesterol: 0