Rudys Creamed Corn Copycat Crockpot Recipe

Rudy’s Creamed Corn Crockpot Version

Sweet, velvety, restaurant quality and made entirely in the slow cooker, this rudys creamed corn copycat crockpot recipe transforms simple ingredients into the richest and most indulgent creamed corn you will ever taste. The texture is luscious, the flavor is boldly buttery, and the hands off cooking method makes it a holiday essential.

Creamed corn is traditionally made on the stovetop, but using the Crock Pot creates a deeper, smoother richness because the corn slowly absorbs the cream sauce over several hours. The result is an ultra creamy dish that rivals Rudy’s BBQ famous side dish. If you love comfort food that requires almost no effort, this is the recipe you will return to again and again.

This version stays true to the original inspiration while remaining simple enough for weeknights. Whether you are preparing for Thanksgiving dinner, feeding a crowd for a barbecue, or creating a fuss free potluck contribution, this slow cooker creamed corn recipe delivers flawless results and consistent flavor every time.

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Ingredients for Rudys Creamed Corn Copycat Crockpot Recipe

• 32 ounces frozen corn
• 8 ounces cream cheese, cut into 1 inch cubes
• 1/3 cup heavy cream
• 1/4 cup butter
• 2 tablespoons sugar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

How to Make Rudys Creamed Corn Copycat Crockpot Recipe

Step 1. Add all ingredients to the slow cooker

Combine frozen corn, cream cheese cubes, heavy cream, butter, sugar, pepper, and salt directly into the crockpot. No need to thaw the corn first. The slow cooker will heat everything gradually, melting the cream cheese and butter into a smooth base.

Step 2. Cook on low for 4 hours

Cover the crockpot with the lid and cook on low. During this time, the cream cheese melts completely while the corn softens. The natural starch from the corn blends with the dairy, creating a thick, silky texture.

Step 3. Stir until fully creamy

After four hours, stir everything thoroughly. Ensure the cream cheese has completely melted into the sauce. You should see a perfectly smooth and velvety texture. If serving later, keep on warm for up to two hours.

Pro Tips for the Best Rudy’s Style Creamed Corn

Avoid over salting
Kosher salt enhances the sweetness of the corn, but too much will overpower the mild cream sauce. Always start with the listed amount and adjust at the end.

Use high fat dairy for best texture
Heavy cream and full fat cream cheese provide the signature luxurious texture. Substituting lower fat versions will result in a thinner sauce.

Double the recipe for crowds
This dish doubles perfectly. Use a large 8 quart slow cooker or cook in two separate units for big gatherings.

Serving Suggestions and Pairings

This rudys creamed corn copycat crockpot recipe pairs beautifully with barbecue classics, roasted meats, and comforting holiday dishes. Below are the most popular serving ideas:

Smoked brisket or pulled pork
The sweet creaminess balances smoky and peppery meats.

Holiday turkey or ham
A decadent alternative to traditional vegetable sides.

Grilled chicken or steak
Provides a cool contrast to charred meats.

Cornbread or buttermilk biscuits
Spoon the creamed corn directly over warm bread for a hearty dish.

Backyard barbecue menus
An easy slow cooker side that frees up both oven and grill space.

Nutrition Facts Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 serving	305	6g	31g	20g	3g	4g

Disclaimer: Nutrition facts are estimated using online calculators. Values may vary depending on the exact ingredients used.

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