Can I use canned corn instead of frozen

Yes, but frozen corn provides a sweeter and firmer texture. Canned corn can be used but should be drained well.

Can I cook this on high

You can cook it on high for 2 hours, but the low and slow method produces a smoother result.

Yes. Prepare it completely, cool it, refrigerate it, and rewarm it on low in the crockpot with a splash of cream.

Cream-based corn dishes can separate when frozen, so freezing is not recommended for best texture.

Up to two hours without altering texture.

Rich and creamy Rudy’s style creamed corn made easily in the slow cooker.

Scale

32 ounces frozen corn

8 ounces cream cheese, cubed

1/3 cup heavy cream

1/4 cup butter

2 tablespoons sugar

1/2 teaspoon black pepper

1/4 teaspoon kosher salt

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1. Combine all ingredients in the crockpot.

2. Cook on low for 4 hours.

3. Stir until creamy and serve warm.

This recipe doubles well. Keep on warm for up to two hours.