Fast, creamy, and irresistibly savory — these Sausage & Cream Cheese Stuffed Mushrooms are a crowd favorite appetizer that disappears in minutes. Perfect for parties, holidays, or any quick get-together!
Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min
Servings: 10
Ingredients
- ½ pound ground pork sausage
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) package fresh mushrooms, stems removed
Step-by-Step Instructions
Step 1: Prepare the mushrooms
Clean the mushroom caps with a damp paper towel and gently remove the stems. Set aside on a lined baking sheet.
Step 2: Cook the sausage
In a large skillet, cook the ground pork sausage over medium-high heat until browned and fully cooked. Drain off excess grease to keep the filling rich but not oily.
Step 3: Make the filling
Transfer the cooked sausage to a medium bowl and blend with softened cream cheese until smooth and evenly mixed. The creamy texture helps the filling stick beautifully inside the mushroom caps.
Step 4: Fill the mushrooms
Using a spoon, stuff each mushroom cap with the sausage and cream cheese mixture. Press gently to pack in the filling for even broiling.
Step 5: Broil to perfection
Place the stuffed mushrooms under a preheated broiler for 2 to 3 minutes, just until the tops turn lightly golden and bubbly. Serve warm and watch them disappear fast.
Pro Tips
- Use full-fat cream cheese for the richest flavor and smoothest filling texture.
- Swap in spicy sausage for a little kick — perfect for game day or party platters.
- Add a touch of Parmesan on top before broiling for a crisp, cheesy finish.
Serving Suggestions & Pairings
- Serve as an elegant holiday appetizer or party snack platter.
- Pair with sparkling wine, dry white wine, or a light beer for a delicious balance.
- Complement the creamy filling with fresh veggie sticks, charcuterie boards, or garlic bread bites for a complete spread.
Nutrition Information
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 178 | 5g | 2g | 17g | 0g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I make these ahead of time?
Yes, you can prepare and stuff the mushrooms up to 24 hours in advance. Store them covered in the refrigerator and broil just before serving.
Can I freeze stuffed mushrooms?
They can be frozen before baking. Arrange on a tray, freeze until firm, then store in a freezer bag. Broil directly from frozen for 5 to 6 minutes.
Can I use a different sausage?
Absolutely. Try Italian, turkey, or chicken sausage for a lighter or spicier twist.
How can I make this dish vegetarian?
Swap the pork sausage for plant-based sausage and use dairy-free cream cheese to create a flavorful vegetarian version.
Sausage & Cream Cheese Stuffed Mushrooms
- Total Time: 23 minutes
- Yield: 10 servings 1x
Description
These easy Sausage & Cream Cheese Stuffed Mushrooms are made with just three ingredients and are perfect for parties, holidays, or weeknight snacks. Rich, creamy, and savory, they’re guaranteed to disappear in minutes.
Ingredients
½ pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, stems removed
Instructions
1. Preheat the broiler.
2. In a skillet over medium-high heat, brown the sausage until fully cooked. Drain and cool slightly.
3. Mix the cooked sausage with softened cream cheese until smooth.
4. Stuff each mushroom cap with the sausage mixture.
5. Arrange on a baking sheet and broil for 2 to 3 minutes, or until tops are golden and bubbly.
Notes
Use spicy sausage for a kick or turkey sausage for a lighter version.
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, bake at 350°F for 8–10 minutes instead of microwaving.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Broil
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 178
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
