Can I use homemade pesto instead of store-bought?

Yes! Homemade pesto adds an even fresher flavor. Just ensure it’s not too oily so the pastry stays crisp.

Can I make this vegetarian?

Absolutely. Use a vegetarian-friendly parmesan or nutritional yeast for the cheese.

Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 5–7 minutes to restore crispness.

Yes. Let them cool completely, then wrap tightly in foil and freeze for up to a month. Reheat directly from frozen until warmed through.

Savory Christmas Tree Breadsticks with Pesto are the perfect pull-apart appetizer—festive, flaky, and full of flavor.

Scale

2 sheets puff pastry

1/3 cup pesto

1/2 cup parmesan

1 egg, beaten (for egg wash)

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1. Preheat oven to 425°F and line a baking sheet with parchment paper.

2. Cut 1 sheet of puff pastry into a large triangle with a base trunk.

3. Spread pesto and parmesan evenly across the surface.

4. Place second sheet on top and trim to match shape.

5. Cut horizontal slits on both sides, leaving center intact.

6. Twist each strip twice to form branches.

7. Brush entire tree with egg wash.

8. Bake for 18–20 minutes or until golden.

Refrigerate assembled tree up to 6 hours before baking.

Swap pesto for Nutella or cinnamon sugar for a sweet version.