Delicious Pitas for Easy Weeknight Dinners

These Sheet Pan Chicken Pitas with Herby Ranch are the perfect weeknight meal. Packed with flavor and easy to prepare, these pitas can be customized with your favorite veggies, making them a hit for the whole family! Plus, they come together in one pan, so cleanup is a breeze. Enjoy these juicy chicken pitas with a drizzle of our homemade herby ranch dressing for a deliciously fresh dinner option everyone will love. Perfect for busy evenings or meal prep!

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

📝 Ingredients List

1 lb chicken thighs, boneless and skinless
2 medium bell peppers, sliced
1 medium red onion, sliced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
4 pitas
Fresh greens (like spinach or arugula) for serving

Herby Ranch Dressing

½ cup Greek yogurt
¼ cup mayonnaise
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon lemon juice

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish (if applicable)

Step-by-Step Beginner-Friendly Instructions

Preheat your oven to 425°F (220°C).
Prepare the chicken and veggies: Slice the chicken thighs into strips, and slice the bell peppers and red onion into thin pieces.
Season the chicken: In a bowl, toss chicken strips with olive oil, paprika, garlic powder, oregano, salt, and pepper until evenly coated.
Add to the skillet: Heat a large skillet over medium heat and add the seasoned chicken. Cook for 6-8 minutes until the chicken is golden brown and cooked through.
Add veggies: Stir in the sliced bell peppers and onion. Cook for an additional 5-7 minutes until the veggies are slightly soft.
Prepare the herby ranch: In a mixing bowl, combine the Greek yogurt, mayonnaise, dill, parsley, garlic powder, onion powder, lemon juice, salt, and pepper. Stir well and set aside.
Assemble pitas: Slice pitas in half and fill them with the chicken mixture and fresh greens. Drizzle with herby ranch dressing.
Serve warm and enjoy! 🌯🥗

💡 Pro Tips Section

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Substitutions: Feel free to swap the chicken for beef if you prefer!
Meal Prep: Prepare the herby ranch in advance and store it in the fridge to save time on busy nights.
Serving Ideas: Serve with a side of roasted sweet potatoes or a fresh salad for a complete meal.

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require slightly longer cooking time.

Can I make the herby ranch dressing dairy-free?
Absolutely! You can use dairy-free yogurt and mayonnaise to make it dairy-free.

What other vegetables can I add?
Feel free to add zucchini, mushrooms, or any other vegetables you have on hand for added flavor and nutrition.

Can I grill the chicken and veggies instead?
Yes, you can grill them for a smoky flavor; just monitor the cooking time as it may differ from pan-searing.