Can I use larger potatoes instead of baby potatoes

Yes. Simply cut them into uniform pieces so they cook at the same rate.

Can I make this recipe ahead of time

Yes. Cook completely, store in the refrigerator, then reheat in a skillet or microwave.

Freezing is possible but may change the texture. For best results enjoy fresh.

Small pieces of cooked sausage or bacon can be added during the final 30 minutes of cooking.

Slow Cooker Garlic Parmesan Potatoes that cook up soft, creamy, and full of garlic butter flavor. Perfect for pairing with almost any meal.

Scale

3 pounds small Yukon Gold or red potatoes

1 teaspoon Italian seasoning

1 teaspoon dried dill

1 half teaspoon salt

1 half teaspoon pepper

1 third cup freshly grated Parmesan cheese

3 tablespoons butter melted

2 tablespoons olive oil

4 garlic cloves minced

1 tablespoon chopped fresh parsley

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1. Cut larger potatoes in half and place them in a greased 6 quart slow cooker.

2. Sprinkle with Italian seasoning, dill, salt, pepper, and Parmesan cheese.

3. Mix melted butter, oil, and garlic. Pour over potatoes.

4. Cover and cook on high for 3 hours or low for 5 to 6 hours.

5. Top with parsley and additional Parmesan before serving.

Add crushed red pepper flakes if you want a spicy version.

Store leftovers in the refrigerator for up to 4 days.