Snickers Strawberry Cheesecake You’ll Love Try

Name: Snickers Strawberry Cheesecake You’ll Love Try
Prep time: 20 min
Cook time: 30 min
Total time: 5 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup melted butter; 2 tbsp granulated sugar; 16 oz cream cheese, softened; 1/2 cup sugar; 1 tsp vanilla extract; 2 large eggs; 1/4 cup sour cream; 1 cup chopped fresh strawberries; 1/4 cup strawberry jam; 3–4 full-size Snickers bars, chopped; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1/2 tsp vanilla (for whipped topping)

Posted by

Emily

June 23, 2025

Snickers Strawberry Cheesecake topped with fresh strawberries, Snickers chunks, and caramel drizzle on a wooden board

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Snickers strawberry cheesecake is more than just a dessert. It’s a perfect fusion of creamy cheesecake, juicy strawberries, and the irresistible crunch of Snickers bars. Whether you love baking or just love indulging in something sweet, this recipe brings together comfort and creativity in one unforgettable bite.

I discovered this combination during a cozy weekend at home. I had a few candy bars lying around and a craving for something rich but fruity. That’s when I thought, why not mix the bold flavors of Snickers with the smooth texture of cheesecake and the brightness of fresh strawberries? It turned out to be one of the most satisfying desserts I’ve ever made.

Every layer of this snickers strawberry cheesecake has something to offer. The buttery graham cracker crust gives you the crunch you expect. The creamy filling melts in your mouth. The strawberries add a tangy balance, and the Snickers chunks bring a delightful surprise in every bite. It’s a recipe that feels familiar but also new, and that’s what makes it so special.

Table of Contents

The Story & Intro to Snickers Strawberry Cheesecake

The Perfect Fusion of Flavors

Snickers strawberry cheesecake brings together two classic treats in a way that feels both comforting and surprising. Imagine the rich caramel, nougat, and peanuts from a Snickers bar melting into a creamy cheesecake base, then topped with bright, fresh strawberries. Each bite gives you something different, but together they create a flavor that just works.

I still remember the first time I tested this combo. My kids were helping in the kitchen, and we couldn’t stop sneaking bites of the chopped Snickers as we prepared the filling. When we finally pulled the finished cheesecake from the fridge and sliced into it, it was love at first forkful. The strawberries cut through the sweetness just enough. The cheesecake stayed light and creamy. And the Snickers? They added that extra crunch and richness that turned it into something special.

It’s a dessert that plays with textures and layers. Soft. Crunchy. Sweet. Tangy. Every bite tells a little story, and somehow they all make perfect sense together.

Why This Recipe Stands Out

There are a lot of cheesecake recipes out there, but snickers strawberry cheesecake is different. What makes it unique isn’t just the candy bar twist. It’s how the flavors balance and the textures surprise you. You don’t need to be an expert baker to pull this off, and that’s part of the beauty. Anyone can make this and feel like a pro.

Since its rise in popularity, especially among nostalgic dessert lovers, this flavor combination has caught attention. It’s comforting, but elevated. Fun, but grown-up. It’s the kind of dessert you make once and find yourself thinking about for weeks. Whether you’re baking for a celebration or just because you’re craving something indulgent, this cheesecake delivers every time.

Essential Ingredients for Your Decadent Dessert

Snickers strawberry cheesecake begins with simple, high-quality ingredients that blend into something unforgettable. Every layer plays a key role in delivering flavor and texture. From the crunchy graham cracker base to the rich cheesecake filling, the sweet strawberry compote, and the chopped Snickers bars, this dessert is built with intention.

Start with the crust. You’ll need:

1 and 1/2 cups of graham cracker crumbs
1/4 cup of melted butter
2 tablespoons of granulated sugar

For the cheesecake filling, prepare:

16 ounces of softened cream cheese
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
2 large eggs
1/4 cup of sour cream

For the strawberry compote layer:

1 cup of fresh strawberries, chopped
1/4 cup of strawberry jam

For the Snickers layer:

3 to 4 full-size Snickers bars, chopped into small pieces

To make the whipped topping:

1 cup of heavy whipping cream
2 tablespoons of powdered sugar
1/2 teaspoon of vanilla extract

These ingredients come together to create a dessert that’s creamy, sweet, tangy, and delightfully crunchy. Each component adds something special, and when layered just right, they transform into an unforgettable snickers strawberry cheesecake.

Kitchen Tools and Equipment Needed

Making snickers strawberry cheesecake doesn’t require a professional setup, but using the right tools makes the process smoother and more enjoyable. From basic baking essentials to a few helpful extras, these tools help you create perfect layers and textures without stress.

Must-Have Baking Tools:

Springform pan or 8×8-inch baking pan: A springform pan is ideal for cheesecakes because it allows for easy removal without damaging the edges. If you don’t have one, an 8×8-inch pan works too.
Electric mixer: Whether it’s a handheld or stand mixer, you’ll need this to beat the cream cheese until smooth and lump-free.
Mixing bowls: A few sturdy bowls in different sizes make it easy to prepare crust, filling, and toppings separately.
Spatula: A silicone or rubber spatula helps scrape down the sides of your bowl and ensures no batter goes to waste.
Measuring cups and spoons: Accuracy is important in baking. Use dry and liquid measuring sets to get your quantities right.

Optional Equipment for Professional Results:

Food processor: This quickly turns graham crackers into fine crumbs for a perfect crust.
Stand mixer: Ideal for smooth, airy cheesecake filling with less effort.
Kitchen scale: For those who prefer weighing ingredients, a scale ensures precision and consistent results.

Each of these tools serves a purpose. While you can make do with basics, adding a few of the optional ones will make the process easier and your snickers strawberry cheesecake even more flawless. Whether you’re making this for a party or just a cozy weekend treat, the right equipment makes a big difference in both texture and presentation.

Preparing the Perfect Graham Cracker Crust

A great snickers strawberry cheesecake starts with a solid, flavorful crust. The graham cracker base is simple to prepare and adds a buttery crunch that complements the smooth filling and sweet toppings. Getting this layer right is key to holding the whole dessert together.

To make the crust, begin by preheating your oven to 350°F (175°C). In a large bowl, combine 1 and 1/2 cups of graham cracker crumbs, 1/4 cup of melted butter, and 2 tablespoons of sugar. Stir the mixture with a fork or your hands until the texture feels like wet sand. Every crumb should be coated in butter to help it stick together while baking.

Next, press the crumb mixture firmly into the bottom of your springform pan or 8×8-inch baking dish. You can use the bottom of a glass or measuring cup to flatten the crust evenly and press it slightly up the sides if you prefer a thicker edge.

Place the crust in the preheated oven and bake for 8 to 10 minutes until it’s lightly golden and smells toasty. Once it’s done, set it aside to cool completely. This step is important because adding the cheesecake filling too soon can lead to a soggy crust.

If you want to experiment, try using digestive biscuits or gingersnap cookies instead of graham crackers. They add a slightly different flavor and extra crunch. The crust is the base that holds everything together, so making it sturdy and delicious sets you up for cheesecake success.

With your crust cooling on the counter, you’re ready to move on to the heart of the recipe—the creamy, rich cheesecake filling that gives this dessert its signature taste and texture.

Pressed graham cracker crust in a springform pan for Snickers Strawberry Cheesecake — .

Creating the Creamy Cheesecake Base

The heart of snickers strawberry cheesecake lies in its smooth and rich filling. This creamy layer brings everything together, providing a soft contrast to the crunchy crust and chewy candy bar pieces. It’s simple to make if you follow a few key steps.

Start by making sure your cream cheese is at room temperature. This helps it blend smoothly without lumps. In a large mixing bowl, beat 16 ounces of softened cream cheese with 1/2 cup of granulated sugar. Use a stand mixer or handheld electric mixer on medium speed, and scrape down the sides of the bowl as needed to keep the mixture consistent.

Once the cream cheese and sugar are fully combined, add 1 teaspoon of vanilla extract and two eggs, one at a time. Beat well after each egg to ensure everything is fully incorporated. Finish by adding 1/4 cup of sour cream. This adds a subtle tang and keeps the texture light without overpowering the flavor.

Pour the cheesecake filling over the cooled graham cracker crust. Use a spatula to smooth out the top evenly, reaching all the way to the edges. This base should be thick but silky, with no visible lumps.

Strawberry cheesecake filling spread over crust in pan. — .

Mixing Techniques for Smooth Texture

The key to a smooth cheesecake is gentle but thorough mixing. Always use room-temperature ingredients and avoid overbeating, which can trap air and cause cracks during baking. Blend at medium speed just until each ingredient is incorporated, then stop. A rubber spatula is helpful for folding and checking for any unmixed streaks along the bottom of the bowl.

Temperature Control Tips

Set your oven to 325°F (163°C) and bake the cheesecake for 25 to 30 minutes, or until the center is slightly jiggly but the edges are set. Once baking is done, turn off the oven and leave the cheesecake inside for 40 more minutes with the door slightly open. This gradual cooling helps prevent cracks.

Afterward, transfer the cheesecake to the refrigerator and let it chill for at least 4 hours or overnight. This time allows the texture to firm up and the flavors to fully develop, resulting in a creamy, balanced filling that pairs perfectly with the strawberry and Snickers layers.

Crafting the Strawberry Compote Layer

The strawberry layer in snickers strawberry cheesecake brings a burst of freshness that cuts through the richness of the filling. This simple compote is fruity, slightly tangy, and adds vibrant color and natural sweetness to each bite.

To prepare the compote, start with 1 cup of fresh strawberries, finely chopped. If strawberries aren’t in season, you can use frozen ones, but make sure they’re thawed and drained well to avoid excess moisture. In a small bowl, combine the strawberries with 1/4 cup of strawberry jam. Stir until the fruit is coated and the mixture looks glossy and thick.

Let the mixture sit for 10 to 15 minutes. This resting time allows the berries to release their juices and blend with the jam, creating a flavorful layer that spreads easily over the cheesecake.

Once the cheesecake has chilled and set in the refrigerator, gently spoon the compote across the top. Use a spatula to spread it evenly, but don’t press too hard. The goal is to keep the creamy base intact while layering on the sweet strawberry topping.

This step adds both taste and texture. The natural acidity of the strawberries balances the richness of the cheesecake and enhances the candy bar’s caramel notes. It’s a small but essential step that brings the entire dessert together in flavor and presentation.

Now that the strawberry layer is in place, it’s time for the fun part—adding the Snickers bars.

Incorporating Snickers Bars Like a Pro

Adding Snickers to your cheesecake isn’t just about tossing them in. There’s a method to get the best texture and flavor in every bite. Start by placing 3 to 4 full-size Snickers bars in the freezer for about 30 minutes. This makes them easier to chop and helps them hold their shape when added to the cheesecake.

Once firm, use a sharp knife to cut them into small, even chunks. You want a good mix of caramel, nougat, peanuts, and chocolate in each piece. Evenly sprinkle the chopped Snickers over the strawberry layer. Gently press them down just enough so they stay in place without sinking into the filling.

Distribute the pieces all across the surface. You want every slice of snickers strawberry cheesecake to deliver a satisfying candy bar crunch alongside the smooth, tangy cheesecake and sweet berry topping.

This layer creates contrast in every way—flavor, texture, and appearance. With the Snickers bars in place, your cheesecake is nearly complete. All that’s left is the final whipped topping and assembly.

Snickers Strawberry Cheesecake Assembly Guide

Assembling snickers strawberry cheesecake is the most satisfying part of the process. This is where all the textures and flavors come together into one indulgent dessert. Take your time with each layer so everything holds well and looks beautiful when sliced.

Begin with your cooled graham cracker crust already pressed into a springform or square baking pan. Pour the creamy cheesecake filling over the crust, smoothing the top with a spatula to create an even layer. Make sure to spread it to the edges so the base and filling hold together firmly once chilled.

After baking and chilling the cheesecake layer, spoon the strawberry compote gently across the surface. Spread it evenly using a clean spatula or the back of a spoon. Don’t press too hard. The layer should remain glossy and sit neatly on top of the cheesecake.

Next, add the chopped Snickers bars. By now, they’ve had time to firm up in the freezer and have been sliced into small, chunky pieces. Scatter them across the strawberry layer, making sure every bite will include a bit of that candy bar crunch.

Now it’s time to make the topping. In a chilled mixing bowl, combine 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and 1/2 teaspoon of vanilla extract. Beat the mixture on high until stiff peaks form. This creates a soft, airy topping that balances the richness of the cheesecake and adds a professional finish.

Spread the whipped cream over the top of the cheesecake as the final layer. Use a spatula to shape it into swirls or peaks, or keep it smooth and clean for a more polished look.

Once fully assembled, place the cheesecake back in the fridge to chill for at least another hour. This gives the layers time to set and ensures clean, stable slices when serving. With every bite, you’ll taste buttery crust, creamy filling, sweet strawberries, soft whipped topping, and the unmistakable texture of Snickers bars.

This isn’t just a dessert, it’s a celebration of everything delicious in one pan.

Expert Tips for Baking and Setting

Perfecting your snickers strawberry cheesecake is all about timing, temperature, and patience. These small details make a big difference in texture and presentation.

Temperature Guidelines

Bake your cheesecake at 325°F (163°C) for 25 to 30 minutes. The outer edges should be set while the center remains slightly jiggly. That gentle wobble means the snickers strawberry cheesecake will finish setting as it cools. Avoid overbaking, which leads to cracks and a dry texture.

Timing Recommendations

Once baked, turn off the oven and leave the cheesecake inside with the door Once baked, turn off the oven and leave the cheesecake inside with the door cracked open for 40 minutes. This slow cooling helps prevent sinking or cracking. Afterward, transfer it to the fridge and chill it for at least 4 hours, but ideally overnight. Allowing it to sit gives the ingredients time to meld, resulting in a firmer texture and richer, more developed flavors.

The key is not to rush the process. A well-set snickers strawberry cheesecake holds its shape beautifully when sliced and has that melt-in-your-mouth texture cheesecake fans love. Remember, the fridge is your best friend when it comes to setting the perfect slice.

Decorating and Presentation Ideas

Now that your snickers strawberry cheesecake is fully chilled and ready, it’s time to dress it up for the spotlight. Presentation adds that final wow factor and makes your dessert just as impressive visually as it is in flavor.

Start with fresh strawberry slices. Arrange them in a circular pattern on top of the whipped cream layer, or scatter them randomly for a more rustic look. Their bright red color contrasts beautifully with the creamy base and adds a fresh finish to the snickers strawberry cheesecake.

For added indulgence, drizzle a light stream of caramel or melted chocolate across the top. You can use a piping bag or a spoon to create lines or swirls. Don’t overdo it—just enough to enhance the candy bar flavors without overpowering the balance of the dessert.

Chopped Snickers pieces can be added again on top. A few small chunks placed in the center or around the edges give guests a hint of what’s inside and add another layer of texture. If you really want to impress, melt some Snickers with a splash of cream to create a rich drizzle.

If you’re serving individual portions, try plating slices with a dollop of whipped cream and a few extra strawberry pieces. A light dusting of powdered sugar or cocoa powder adds elegance with very little effort.

Whether you go for simple or show-stopping, these decoration tips make your snickers strawberry cheesecake feel special. A beautifully presented dessert invites guests to dig in before they’ve even taken a bite. And best of all, it reflects the love and care that went into making it.

Slice of Snickers strawberry cheesecake with caramel and strawberries — .

Storage and Serving Recommendations

After all the work of baking and decorating, you’ll want your snickers strawberry cheesecake to stay fresh and delicious for as long as possible. Proper storage helps maintain texture and flavor, whether you’re saving it for later or planning ahead for an event.

Once assembled, store your cheesecake in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container. It will stay fresh for 3 to 4 days while keeping its layers intact and flavors vibrant.

For longer storage, you can freeze individual slices of snickers strawberry cheesecake. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to serve, transfer the slices to the fridge and let them thaw overnight. This method helps maintain the texture without any sogginess.

When it comes to serving, cold is best. Chilling keeps the cheesecake firm and enhances the contrast between the creamy base, fruit, and candy bar layers. Serve it straight from the fridge with a hot drink or a chilled beverage to balance the richness.

Recommended pairings for serving:

A cup of bold coffee or espresso enhances the chocolate and caramel notes.
Sparkling water or wine adds a refreshing contrast to the creamy filling.
A vanilla milkshake or warm tea offers a comforting pairing, especially for a cozy dessert night.

Make sure to cut your cheesecake with a sharp knife dipped in hot water. Wipe the blade clean between each slice for perfect, clean edges.

With the right storage and thoughtful serving, your snickers strawberry cheesecake will impress not just in the moment, but for days after. Whether you’re saving leftovers or prepping ahead, these tips help preserve every bite of sweetness.

Conclusion

Snickers strawberry cheesecake isn’t just a treat—it’s an experience of bold flavors and textures in every bite. It’s a creative twist that brings together creamy cheesecake, fruity strawberries, and the iconic crunch of Snickers bars. Whether you’re making it for a holiday, a birthday, or a cozy night in, it’s a dessert that never fails to impress.

This recipe is easy enough for beginners yet delicious enough for seasoned bakers to enjoy. From the buttery graham cracker crust to the smooth cheesecake base and the layered strawberry and Snickers toppings, each bite offers a perfect balance of texture and flavor.

What makes this snickers strawberry cheesecake even better is how adaptable it is. You can swap in different fruits, use other candy bars, or get creative with toppings. No matter how you personalize it, the result is always rich, satisfying, and memorable.

So next time you’re craving something indulgent, try making this snickers strawberry cheesecake. It’s the kind of treat that brings people together, one slice at a time.

Snickers Strawberry Cheesecake is the ultimate indulgent dessert that layers rich cream cheese, fresh strawberries, and chopped Snickers bars into a show-stopping treat. If you love comforting, homemade bakes with a twist, follow Edialy Recipes on Facebook for daily inspiration and family-favorite sweets.

Discover irresistible desserts and nostalgic baking ideas on Edialy Recipes on Pinterest—your go-to space for heartwarming recipes that bring everyone to the table.

FAQ

Why were strawberry cheesecake bars discontinued?

Many packaged strawberry cheesecake bars were discontinued due to low sales or limited seasonal availability. However, recipes like snickers strawberry cheesecake offer a homemade version that’s even more flavorful and satisfying.

What is the new Snickers flavor?

Snickers regularly releases limited-edition flavors. One popular recent variation is the white chocolate Snickers, which pairs beautifully with the strawberry and cheesecake elements in this recipe.

What did Snickers bars used to be called before the name was changed in 1990?

Before 1990, Snickers bars were known as “Marathon” in the United Kingdom. The name change brought global consistency to the brand.

Can I melt a Snickers bar?

Yes, Snickers bars can be gently melted for sauces or drizzles. For best results, cut them into small pieces and heat them slowly with a bit of cream to create a smooth chocolate-caramel topping—perfect for enhancing your snickers strawberry cheesecake.

Snickers Strawberry Cheesecake You’ll Love Try