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Snickers Strawberry Cheesecake topped with fresh strawberries, Snickers chunks, and caramel drizzle on a wooden board

Snickers Strawberry Cheesecake You’ll Love Try


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  • Author: Emily
  • Total Time: 5 hours (with chilling)
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

A rich and indulgent Snickers strawberry cheesecake with a buttery graham crust, creamy filling, and candy bar crunch.


Ingredients

Scale

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

2 tbsp granulated sugar

16 oz cream cheese, softened

1/2 cup sugar

1 tsp vanilla extract

2 large eggs

1/4 cup sour cream

1 cup chopped fresh strawberries

1/4 cup strawberry jam

34 full-size Snickers bars, chopped

1 cup heavy whipping cream

2 tbsp powdered sugar

1/2 tsp vanilla (for whipped topping)


Instructions

Preheat oven to 350°F (175°C). Mix graham crumbs, butter, and sugar. Press into pan and bake 8–10 minutes.

Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over crust.

Bake for 25–30 minutes at 325°F. Turn oven off, leave cheesecake inside for 40 minutes with the door open.

Cool then chill cheesecake for 4 hours or overnight.

Mix strawberries and jam, spread over cheesecake.

Chop Snickers bars and scatter on top of strawberry layer.

Whip cream, powdered sugar, and vanilla. Spread on top.

Chill 1 more hour before serving.

Notes

Freeze Snickers bars before chopping for cleaner cuts.

Use digestive biscuits or gingersnaps for crust variation.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg