Can I use maple syrup in gingerbread cookies

Yes, maple syrup can be used in gingerbread cookies, but it will create a slightly sweeter, lighter cookie. Molasses provides depth and classic gingerbread flavor, so replacing it entirely will change the taste, though the texture remains soft.

Can you use maple syrup instead of golden syrup for gingerbread men

Yes, maple syrup works in place of golden syrup, but it results in a milder flavor and less chew. Golden syrup gives gingerbread a thicker, richer bite.

What is the secret to chewy gingerbread

Chewy gingerbread relies on molasses, proper flour measurements, and slightly underbaking. Removing cookies from the oven while the centers look soft allows them to set into the perfect chewy texture as they cool.

Can you make ginger biscuits with maple syrup

Yes, maple syrup can replace part or all of the molasses for ginger biscuits. The final flavor will be lighter, but the warm spices still shine.

Soft Gingerbread Cookies with Maple Glaze

Description

Soft Gingerbread Cookies with Maple Glaze. Tender, soft, lightly crisp on the edges with a rich maple glaze.

Ingredients

Scale

3/4 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1/3 cup molasses

2 1/4 cups all purpose flour 300 g

2 teaspoons baking soda

3/4 teaspoon salt

1–2 teaspoons ground ginger

Granulated sugar for rolling

1 tablespoon melted butter

1 tablespoon pure maple syrup

1 1/2 cups powdered sugar 180 g

2 tablespoons milk

Pinch of salt

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Instructions

1. Preheat oven to 350 degrees.

2. Cream butter and sugar until light and fluffy. Add egg and molasses.

3. Add flour, baking soda, salt, and ginger. Mix until soft dough forms.

4. Roll dough into small balls and coat in sugar. Bake 9 to 11 minutes.

5. Whisk glaze ingredients until thick then dip cooled cookies.

Notes

300 grams flour gives the perfect texture.

Use unsulphured molasses for best flavor.

Glaze cookies within 24 hours of serving for best appearance.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 14
Sodium: 120
Fat: 6
Saturated Fat: 3
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 22
Fiber: 1
Protein: 1
Cholesterol: 20