Chili Butter Avocado Toast
Avocado toast has become a staple for brunch lovers, but let’s elevate this classic with a spicy chili butter twist! This mouthwatering dish is not only delicious but also quick to prepare, making it perfect for busy mornings or leisurely weekends.
🕒 Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Ingredients List:
- 2 ripe avocados
- 4 slices of whole grain bread
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Step-by-Step Instructions:
- Prepare the Chili Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, add the chili flakes and smoked paprika. Stir well and cook for about 1-2 minutes, allowing the flavors to infuse. Remove from heat and set aside.
- Toast the Bread: While the chili butter is cooling, toast the slices of whole grain bread in a toaster or on a skillet until golden brown and crispy.
- Cook the Eggs: In a non-stick skillet, add a splash of oil or butter over medium heat. Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.). Season with salt and pepper.
- Prepare the Avocados: While the eggs are cooking, cut the ripe avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado lightly with a fork, leaving it somewhat chunky. Season with salt and pepper to taste.
- Assemble the Toast: Spread a generous layer of mashed avocado onto each piece of toasted bread.
- Drizzle with Chili Butter: Spoon the warm chili butter over the avocado toast, ensuring each slice receives a good amount of the flavorful drizzle.
- Top with Eggs: Carefully place a cooked egg on top of each slice of toast.
- Garnish and Serve: Sprinkle with fresh cilantro for a pop of color and flavor. Serve immediately.
Pro Tips Section:
- Storage: If you have leftover chili butter, store it in an airtight container in the fridge for up to one week. Reheat before using.
- Swaps: Consider using a different bread like sourdough or gluten-free options to suit your dietary needs.
- Meal Prep: Prepare the chili butter and mashed avocado ahead of time for a super quick assembly during busy mornings.
Nutrition Info Table + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——–|——–|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Tips:
- For added flavor, consider sprinkling some crumbled feta cheese on top of the avocados.
- Try adding sliced tomatoes or radishes for extra crunch and freshness.
- To make this dish even heartier, serve it alongside a simple salad or crispy roasted potatoes.
Serving Suggestions and Pairings:
This spicy chili butter avocado toast pairs beautifully with a fresh green salad topped with vinaigrette or a cooling yogurt dip. For drinks, consider serving it with fresh orange juice or a strong cup of black coffee to balance the richness of the dish.
FAQs
Q: Can I use frozen avocados?
A: Yes, you can use frozen avocados, but be sure to let them thaw completely before mashing.
Q: How can I make this dish vegan?
A: You can replace the eggs with scrambled tofu or chickpeas and use vegan butter for the chili butter.
Q: What other toppings would you recommend?
A: Additional toppings can include poached eggs, pickled red onions, or a drizzle of hot sauce for more heat.
Q: Is this recipe suitable for meal prep?
A: Yes! You can prepare the chili butter and mashed avocado in advance, and store them separately until ready to serve. Toast the bread fresh when you’re ready to eat.
Spicy Chili Butter Avocado Toast with Eggs
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Elevate your brunch with this quick and delicious spicy chili butter avocado toast topped with eggs.
Ingredients
- 2 ripe avocados
- 4 slices of whole grain bread
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- In a small saucepan, melt the unsalted butter over low heat. Once melted, add the chili flakes and smoked paprika. Stir well and cook for about 1-2 minutes, allowing the flavors to infuse. Remove from heat and set aside.
- Toast the slices of whole grain bread in a toaster or on a skillet until golden brown and crispy.
- In a non-stick skillet, add a splash of oil or butter over medium heat. Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.). Season with salt and pepper.
- While the eggs are cooking, cut the ripe avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado lightly with a fork, leaving it somewhat chunky. Season with salt and pepper to taste.
- Spread a generous layer of mashed avocado onto each piece of toasted bread.
- Spoon the warm chili butter over the avocado toast, ensuring each slice receives a good amount of the flavorful drizzle.
- Carefully place a cooked egg on top of each slice of toast.
- Sprinkle with fresh cilantro for a pop of color and flavor. Serve immediately.
Notes
If you have leftover chili butter, store it in an airtight container in the fridge for up to one week. Reheat before using. Consider using different bread like sourdough or gluten-free options to suit your dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Toast and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 370mg
