Name: Spicy Salmon Sushi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 2 cups sushi rice; 2 ½ cups water; 1 teaspoon salt; 1 pound salmon fillet (skinless, deboned); ½ cup mayonnaise; 2 tablespoons sriracha sauce (adjust for spice preference); 2 green onions, finely chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 sheet nori (seaweed), cut into strips; Optional: avocado slices and pickled ginger for garnish

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A Fun Twist on Traditional Sushi

Warm, comforting, and refreshingly delicious, this Spicy Salmon Sushi Bake recipe is perfect for sushi lovers and those looking for an easy dinner option. With the comforting flavors of salmon combined with a creamy spicy sauce, it’s baked to perfection and served in a shareable style. This delectable dish is super simple to whip up, making it a fantastic addition to any family dinner or gathering. Plus, it’s a great way to introduce the delightful taste of Japanese cuisine to your friends and family!

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

📝 Ingredients List

2 cups sushi rice
2 ½ cups water
1 teaspoon salt
1 pound salmon fillet (skinless, deboned)
½ cup mayonnaise
2 tablespoons sriracha sauce (adjust for spice preference)
2 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 sheet nori (seaweed), cut into strips
Optional: avocado slices and pickled ginger for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish

Step-by-Step Beginner-Friendly Instructions

Rinse the Rice: Rinse the sushi rice under cold water until the water runs clear.🌀
Cook Rice: In a medium pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce to low heat, cover, and simmer for about 18–20 minutes until the water is absorbed. Remove from heat and let it sit covered for another 10 minutes.
Prep the Salmon: While the rice is cooking, use a sharp knife to cut the salmon into small, even cubes.🐟
Make the Sauce: In a bowl, combine the mayonnaise, sriracha sauce, soy sauce, and sesame oil. Mix well until smooth.
Combine Ingredients: In a baking dish, layer the cooked rice at the bottom, then top with the cubed salmon. Drizzle the spicy mayonnaise sauce over the top. Sprinkle chopped green onions on top for added flavor.
Bake: Preheat your oven to 350°F (175°C). Bake for 20–25 minutes until the dish is heated through and slightly golden.
Serve: Once done, remove from the oven, let cool for a minute, and serve warm with nori strips, avocado slices, and pickled ginger. Enjoy!🌟

💡 Pro Tips Section

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Substitutions: If you’re not a fan of salmon, try this recipe with cooked shrimp or crab for a different taste.
Meal Prep: Prepare the rice and spices ahead of time, and store them separately for an easy dinner on a busy night.
Serving Ideas: This sushi bake pairs well with a side of miso soup or a fresh cucumber salad for a complete meal.

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

1. Can I use brown rice instead of sushi rice?
Yes, brown rice can be used, but be aware that it will increase the cooking time significantly and alter the texture.

2. How can I adjust the spice level?
You can adjust the amount of sriracha in the mayo to your liking or add other components such as diced jalapeños for extra heat.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the refrigerator, then bake it just before serving.

4. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and be sure that all other ingredients are also gluten-free verified.