Can I freeze spinach pesto pinwheels?

Yes. After baking, allow them to cool completely. Freeze in a single layer on a baking sheet, then transfer to an airtight container for up to one month. Reheat at 180˚C for 5–10 minutes before serving.

Can I use store-bought pesto instead?

Absolutely. For a time-saving option, use your favorite store-bought basil pesto. If it contains nuts and you need a nut-free version, stick to the homemade spinach pumpkin seed pesto.

Can I make these vegan?

Yes. Substitute the parmesan with a vegan hard cheese alternative or nutritional yeast, and ensure your puff pastry is dairy-free.

How do I prevent the pastry from going soggy?

Make sure the pesto is not too oily. Blot with a paper towel if necessary before spreading to keep the pastry crisp.

Can I serve these cold?

Yes, they taste great at room temperature, making them perfect for picnics and lunchboxes.

Spinach Basil Pesto Pinwheels Recipe

Name: Spinach Basil Pesto Pinwheels Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: International
Ingredients: 30g pumpkin seeds; 3 handfuls baby spinach; 2-3 tablespoons olive oil; 30g parmesan cheese, grated; Black pepper; 2 sheets frozen puff pastry, thawed

Description

Easy nut-free spinach basil pesto pinwheels using puff pastry. Perfect for baby-led weaning, snacks, or appetizers.

Ingredients

Scale

30g pumpkin seeds

3 handfuls baby spinach

2–3 tablespoons olive oil

30g parmesan cheese, grated

Black pepper

2 sheets frozen puff pastry, thawed

Cook Mode Prevent your screen from going dark

Instructions

1. In a blender, combine pumpkin seeds, spinach, parmesan and 2 tablespoons olive oil. Blend until smooth.

2. Add extra oil if needed for texture. Season with black pepper.

3. Preheat oven to 200˚C/400˚F.

4. Spread pesto on puff pastry, leaving a 1cm border.

5. Roll pastry tightly and slice into 1cm pieces.

6. Place on lined tray and bake for 12–15 minutes until golden.

Notes

Freeze baked pinwheels for up to 1 month.

Use cheddar instead of parmesan for a milder flavor.

Serve warm with soup or dips.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack, Appetizer, Kids
Method: Baking
Cuisine: International

Nutrition

Serving Size: 2 pinwheels
Calories: 80
Sugar: 0.3g
Sodium: 95mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g
Protein: 2g
Cholesterol: 5mg