What are strawberry shortcake ice cream bars made of?

Strawberry shortcake ice cream bars are made with layers of creamy vanilla ice cream, swirls of real strawberry puree, and a crunchy coating of vanilla cookie crumbs and freeze-dried strawberries. The homemade version typically uses a no-churn ice cream base made from heavy cream and sweetened condensed milk. The crunch layer is a mixture of crushed shortbread cookies, freeze-dried berries, and melted butter. Together, these components recreate the classic flavor and texture of the beloved ice cream truck treat.

What flavor is strawberry shortcake ice cream?

Strawberry shortcake ice cream combines the smooth, creamy flavor of vanilla with the sweet-tart taste of strawberries and the buttery richness of shortbread. The ice cream base is typically vanilla or cream-flavored, which balances the brightness of the strawberries. The crunchy exterior adds a touch of salt and richness, making it a well-rounded dessert that tastes just like the classic shortcake dessert, but in frozen form.

Does Dairy Queen serve strawberry shortcake?

Yes, Dairy Queen has offered strawberry shortcake items at various times. They have featured limited-time treats like the Strawberry Shortcake Sundae or Strawberry Shortcake Blizzard. However, availability varies by location and season, so it’s best to check with your local Dairy Queen to see if they currently offer anything strawberry shortcake-related.

What are the strawberry shortcake crunchies made of?

The crunchies on a strawberry shortcake ice cream bar are typically made from a mix of crushed vanilla cookies and freeze-dried strawberries. In homemade versions, shortbread cookies or vanilla wafers are pulsed in a food processor, then blended with crushed freeze-dried strawberries. Melted butter is added to help the crumbs stick. This mixture creates the signature texture and appearance that gives the dessert its nostalgic crunch and vibrant look.

Strawberry Shortcake Ice Cream Recipe – Ultimate Summer Classic

Name: Strawberry Shortcake Ice Cream Bars (Better Than Store-Bought!)
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, diced; 1 tablespoon sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 3/4 cup sweetened condensed milk; 2 cups shortbread cookies, crushed; 1/3 cup freeze-dried strawberries; 2 tablespoons butter, melted

Description

Strawberry shortcake ice cream bars with creamy vanilla center, fresh strawberries, and a golden cookie crumble coating. A nostalgic summer treat made at home.

Ingredients

Scale

2 cups fresh strawberries, diced

1 tablespoon sugar

1 cup heavy cream

1 teaspoon vanilla extract

3/4 cup sweetened condensed milk

2 cups shortbread cookies, crushed

1/3 cup freeze-dried strawberries

2 tablespoons butter, melted

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Instructions

1. Lightly puree strawberries and sugar.

2. Whip cream to soft peaks. Add vanilla and condensed milk, whip to stiff peaks.

3. Fold in strawberry puree.

4. Spoon into popsicle molds. Insert sticks. Freeze overnight.

5. Pulse cookies to crumbs. Blend half with freeze-dried strawberries. Mix both with melted butter.

6. Unmold bars. Press cookie mixture onto bars.

7. Refreeze 30 minutes before serving.

Notes

Use vanilla wafers if shortbread is unavailable.

Make dairy-free by using coconut milk and vegan condensed milk.

Best enjoyed within 2 weeks of freezing.

Prep Time: 30 minutes
Category: Dessert
Method: Frozen
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 14g
Sodium: 70mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg