How do you make cold foam at home

Cold foam can be made at home with just milk, cream, and a sweetener. Combine your ingredients in a glass or jar, then use a handheld frother, French press, or even a whisk to whip air into the mixture until it becomes light and creamy. The key is to stop before it becomes stiff like whipped cream.

What is the difference between cold foam and sweet cream

Cold foam is typically made from nonfat milk frothed until airy and light. Sweet cream cold foam, on the other hand, combines milk, heavy cream, and sweetener to create a richer, silkier foam with a subtle sweetness. In short, regular cold foam is light and dairy-forward, while sweet cream cold foam is creamy and dessert-like.

What is sweet cold foam made of

Sweet cold foam is usually made of whole milk, heavy cream, powdered sugar (or another sweetener), and vanilla extract. These simple ingredients create the fluffy yet pourable texture that blends smoothly into coffee. Variations can include flavor syrups or spices for seasonal twists.

How to make cold cream at home

Cold cream is another name for sweet cream cold foam in many recipes. To make it, mix two parts whole milk with one part heavy cream, add sugar and vanilla, then froth until smooth and silky. Pour it over iced coffee, cold brew, or even tea for a café-style drink made right in your kitchen.

Sweet Cream Cold Foam: The Best Homemade Recipe Guide (2025)

Description

This sweet cream cold foam recipe is a quick, creamy topping that transforms iced or hot coffee into a café-style treat.

Ingredients

Scale

1/4 cup whole milk

2 tbsp heavy cream

1 tbsp powdered sugar

1/4 tsp vanilla extract

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Instructions

1. Add all ingredients to a glass or jar.

2. Froth with handheld frother or shake vigorously in a sealed jar.

3. Pour immediately over coffee and enjoy.

Notes

Best enjoyed fresh. If separated, re-froth or whisk before serving. Try adding maple syrup or cinnamon for flavor twists.

Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Frothing
Cuisine: American

Nutrition

Serving Size: 1/3 cup
Calories: 86
Sugar: 6g
Sodium: 16mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 22mg