Can I make doughnuts with cinnamon roll dough?

Yes, you can. Cinnamon roll dough and donut dough are very similar since both are yeast-based and enriched with butter, milk, and eggs. If you already have cinnamon roll dough prepared, you can easily shape it into rounds or rings, proof it, and fry or bake it to create cinnamon roll–style donuts. The result will be soft, slightly chewy, and rich with the same warm cinnamon flavor. Just remember to glaze them while still warm for the best texture and shine.

Are potato donuts healthier?

Sweet potato cinnamon roll donuts can be slightly healthier than traditional fried donuts thanks to the addition of sweet potato puree. Sweet potatoes are naturally rich in fiber, vitamins, and antioxidants, which makes the donuts more nutrient-dense. They also allow for less added sugar and butter while keeping the texture moist and tender. However, since these are still a fried treat, they should be enjoyed in moderation. For a lighter version, try baking them instead of frying.

What is a cinnamon roll donut called?

A cinnamon roll donut is often referred to as a “hybrid donut,” combining the soft, layered structure of a cinnamon roll with the airy lightness of a fried donut. Some bakeries also call them “cinnamon swirl donuts” or “cinnamon roll crullers.” Sweet potato cinnamon roll donuts take this concept further by adding the depth and sweetness of sweet potatoes, creating a unique seasonal twist on a bakery favorite.

Does Dunkin donuts do cinnamon rolls?

Dunkin Donuts occasionally features cinnamon-flavored donuts or pastries, such as cinnamon twists or cinnamon crumb donuts, but they don’t regularly offer true cinnamon rolls. That’s part of what makes sweet potato cinnamon roll donuts so special—you can recreate that same comforting flavor right at home, freshly made and even more flavorful than anything store-bought.

Sweet Potato Cinnamon Roll Donuts – The Best Fall Recipe for Cozy Mornings

Name: Sweet Potato Cinnamon Roll Donuts: The Best Fall Breakfast Ever
Prep time: 20 min
Cook time: 15 min
Total time: PT-489292H6M5S
Cuisine: American
Ingredients: 2/3 cup warm milk; 3 tbsp brown sugar; 2 ¼ tsp active dry yeast; ¾ cup sweet potato puree; 4 tbsp salted butter, melted; 1 egg; 1 tsp vanilla bean paste; 3 ½ cups bread flour; ½ tsp salt; 1 tsp pumpkin pie spice; 1 ½ tsp cinnamon; Oil for frying; Glaze: ½ cup powdered sugar, 2 tbsp cream cheese, 1 tbsp maple syrup, 1 tbsp milk

Description

Soft, fluffy donuts swirled with brown sugar cinnamon and glazed with silky maple cream cheese – a cozy twist on classic cinnamon rolls.

Ingredients

Scale

2/3 cup warm milk

3 tbsp brown sugar

2 ¼ tsp active dry yeast

¾ cup sweet potato puree

4 tbsp salted butter, melted

1 egg

1 tsp vanilla bean paste

3 ½ cups bread flour

½ tsp salt

1 tsp pumpkin pie spice

1 ½ tsp cinnamon

Oil for frying

Glaze: ½ cup powdered sugar, 2 tbsp cream cheese, 1 tbsp maple syrup, 1 tbsp milk

Cook Mode Prevent your screen from going dark

Instructions

1. Activate yeast with warm milk and sugar until frothy.

2. Whisk in sweet potato puree, butter, egg, and vanilla.

3. Add dry ingredients and mix until a soft dough forms.

4. Knead 7–9 minutes until smooth and elastic.

5. Let dough rise 1–1.5 hours or until doubled.

6. Roll into rectangle, spread cinnamon sugar filling, roll and slice.

7. Proof 30–45 minutes.

8. Fry in 350°F oil until golden brown on both sides.

9. Dip warm donuts into maple cream cheese glaze.

10. Cool on rack 10 minutes before serving.

Notes

Best enjoyed warm with coffee.

Use instant yeast if preferred.

For baking instead of frying: bake at 350°F for 20 minutes.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Breakfast, Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 290
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg