Three Layer Savory Spinach Feta Pull Apart Snowflake

Savory Spinach Feta Snowflake Bread

A stunning holiday centerpiece that blends soft, golden bread with creamy spinach and feta filling. Perfect for festive gatherings or cozy winter nights.

Prep Time: 1 hour
Cook Time: 1 hour 5 minutes
First Rise: 2 hours
Second Rise: 30 minutes
Total Time: 4 hours 5 minutes
Servings: 17

Ingredients

For the Dough

• 1½ tablespoons instant yeast
• 2¼ cups warm water (100–110°F)
• 3 tablespoons granulated sugar
• 1½ teaspoons fine pink Himalayan sea salt
• 3 tablespoons extra virgin olive oil
• 6 cups bread flour

For the Spinach Feta Filling

• ¼ cup sour cream, room temperature
• 4 ounces full-fat cream cheese, softened
• ¼ teaspoon onion powder
• ½ teaspoon Green Goddess seasoning (or Italian seasoning)
• ¼ teaspoon fine salt
• ⅛ teaspoon freshly ground pepper
• 3 cloves garlic, minced
• 7 ounces feta cheese, crumbled
• 5 ounces fresh baby spinach, roughly chopped
• 1 tablespoon freshly squeezed lemon juice
• 1 cup shredded mozzarella cheese
• ¼ cup shredded parmesan cheese
• 1½ tablespoons fresh dill (or 1 teaspoon dried dill)

For Finishing

• 1 small egg, beaten (for egg wash)
• ⅛ teaspoon flaky salt
• 1 tablespoon freshly grated parmesan

Step-by-Step Instructions

1. Make the Dough

In a stand mixer bowl fitted with a dough hook, combine warm water, yeast, sugar, salt, and olive oil. Add 3 cups of flour and mix on low until incorporated. Gradually add the remaining flour, one cup at a time, until the dough forms and pulls away from the sides.

Knead on low for about 5 minutes until smooth and soft. The dough should be elastic and no longer sticky. Lightly oil the bowl, roll the dough in the oil, cover, and let rise for about 2 hours or until doubled in size.

2. Prepare the Spinach Feta Filling

While the dough rises, make the filling. In a large bowl, mix sour cream and softened cream cheese until smooth. Add onion powder, Green Goddess seasoning, salt, pepper, garlic, and crumbled feta.

Stir in the chopped spinach and lemon juice. Add mozzarella, parmesan, and dill. Mix until well combined. Let sit for a few minutes to allow the spinach to wilt slightly, making the mixture easier to spread.

(Optional: To serve this as a dip, bake it separately in an oven-safe dish at 425°F for 10 minutes until bubbly.)

3. Shape the Snowflake

Once the dough has risen, divide it into three equal portions (about 18 oz each). Keep unused portions covered to prevent drying.

Roll each piece into a 13–14 inch circle on a lightly floured surface. Place one circle on parchment paper. Spread half of the spinach filling evenly on top.

Lay the second dough circle over it and spread the remaining spinach mixture evenly. Top with the final dough circle and gently align the edges.

Use a small cookie cutter to mark the center. Cut from the center outward into 16 equal sections. Twist each pair of sections away from each other 1½ times, then pinch the ends together to form points.

4. Second Rise

Transfer the shaped snowflake (on parchment) to a full-size rimmed baking sheet. Cover lightly and let rise for 30 minutes until slightly puffy.

5. Bake

Preheat oven to 350°F. Brush the snowflake with egg wash and sprinkle with flaky salt. Bake for 55 minutes, then cover with foil and bake for another 10 minutes to prevent over-browning.

The bread is ready when golden brown all over, including the center. Let cool for 5 minutes before grating fresh parmesan over the top.

Serve warm and enjoy the soft, pull-apart layers filled with creamy spinach and feta goodness.

Pro Tips

1. Dough Prep Ahead: You can prepare the dough a day ahead. After the first rise, refrigerate overnight. Bring to room temperature before assembling.
2. Cheese Options: Swap feta with goat cheese or ricotta for a milder flavor.
3. Perfect Bake: Always use a rimmed baking sheet to prevent any cheese from dripping into the oven.

Serving Suggestions and Pairings

• Appetizer Board: Serve with olives, roasted red peppers, and marinated artichokes.
• Main Course Companion: Pairs beautifully with roasted chicken, tomato soup, or creamy pasta dishes.
• Holiday Spread: Perfect centerpiece for Christmas, Easter, or brunch buffets. The festive shape makes it both a conversation piece and a crowd favorite.

Nutrition Information

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 piece	424	17g	38g	22g	3g	5g

Disclaimer:
Nutrition facts are estimated using online tools and may vary depending on your ingredients and preparation method. Please consult a nutritionist for precise dietary advice.

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