Can I make cheese ball pops ahead of time?

Yes, absolutely. Two-Bite Cranberry Cheese Ball Pops are perfect for prepping ahead. Simply form and coat them, then refrigerate for up to three days. Just wait to insert the pretzel sticks until right before serving to keep them crisp.

Can I freeze cranberry cheese ball pops?

Yes, they freeze beautifully. Arrange them on a baking sheet and freeze until firm, then transfer to an airtight container. When ready to serve, thaw overnight in the refrigerator. Roll them in a fresh layer of chopped pecans or cranberries before adding pretzel sticks for the best presentation and crunch.

What can I use instead of pecans?

If you’re avoiding nuts, crushed pretzels, toasted breadcrumbs, or sunflower seeds are great alternatives. For an extra burst of flavor, try rolling them in everything bagel seasoning—it adds a savory, slightly garlicky touch that complements the cheese perfectly.

How do I keep the cheese pops from sticking?

Chilling the mixture before rolling prevents stickiness. You can also lightly spray your hands with nonstick spray or coat them with a bit of oil to make shaping easier. Use parchment paper between layers when storing to keep them separate and neat.

Can I make these without pretzel sticks?

Yes, you can serve them as classic mini cheese balls or use toothpicks for a smaller, elegant touch. They also taste great spread on crackers or toasted baguette slices.

What are the best cheeses to mix with cranberries?

Sharp cheddar is a classic choice because it balances the cranberry’s sweetness. You can also try goat cheese, white cheddar, or feta for a softer, creamier flavor. For bold, rich depth, mix in a touch of blue cheese for that signature tangy contrast.

Two-Bite Cranberry Cheese Ball Pops: The Best No-Bake Holiday Snack

Description

Creamy and festive no-bake cheese pops made with cheddar, cranberries, and pecans — perfect for holiday gatherings or cozy snacks.

Ingredients

Scale

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

½ cup dried cranberries, chopped

¼ cup green onions, finely chopped

½ cup pecans, finely chopped

1 tablespoon honey

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

1 package pretzel sticks

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Instructions

1. Combine all ingredients in a mixing bowl until smooth.

2. Shape into 1-inch balls and place on parchment paper.

3. Refrigerate for 30 minutes to firm.

4. Roll in chopped pecans until evenly coated.

5. Add pretzel sticks before serving.

6. Serve immediately or refrigerate until ready.

Notes

Keep refrigerated. Add pretzels just before serving to maintain crunch. Store in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pop
Calories: 110
Sugar: 3
Sodium: 120
Fat: 8
Saturated Fat: 4
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 4
Fiber: 0.5
Protein: 3
Cholesterol: 15