Can I make spritz cookies without a cookie press

Yes. Use a piping bag with a star tip or form small balls and flatten gently.

Can I change the extract flavors

Yes. Vanilla, almond, maple, hazelnut, lemon, and orange extracts all work beautifully.

Freeze unglazed cookies for up to three months.

Up to two weeks in an airtight container.

Yes. Refrigerate for up to three days or freeze for up to three months.

Delicate, buttery, and festive spritz cookies perfect for holiday baking.

Scale

1 cup butter, softened

1 1/4 cups powdered sugar

1/2 teaspoon salt

1 egg

1 teaspoon vanilla or almond extract

1/2 teaspoon almond extract

2 1/2 cups all-purpose flour

1 cup powdered sugar (glaze)

1–2 tablespoons milk

holiday sprinkles

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1. Preheat oven to 350°F.

2. Cream butter and powdered sugar until fluffy.

3. Add egg and extracts and mix.

4. Add flour and mix until combined.

5. Press dough onto ungreased baking sheet.

6. Bake 8-10 minutes.

7. Whisk glaze ingredients.

8. Drizzle over cooled cookies and decorate.

Chill dough if too soft.

Store up to 2 weeks.

Freeze unglazed cookies 3 months.