Can I make vanilla agar agar pudding without condensed milk?

Yes, you can prepare vanilla agar agar pudding recipe milk without condensed milk. Simply replace condensed milk with a mix of 2 tablespoons of sugar and an additional 100 ml of milk. You can also use evaporated milk or coconut milk for a richer texture. The pudding will still set perfectly, although the flavor will be slightly lighter.

How long does it take for agar agar pudding to set?

Agar agar pudding sets much faster than gelatin-based desserts. Once you pour the mixture into a mold, it usually takes about 15–20 minutes to cool at room temperature and an additional 2–3 hours in the refrigerator. Your vanilla agar agar pudding recipe milk should be fully firm yet creamy after about 4 hours of total chilling time.

Can I use almond milk instead of regular milk in agar agar pudding?

Yes, almond milk works very well in this recipe. When using almond milk, follow the same proportions and heating method as with dairy milk. Keep in mind that almond milk creates a lighter texture and has a subtle nutty flavor. It’s a perfect choice for people who want a dairy-free version of vanilla agar agar pudding recipe milk that’s still creamy and flavorful.

What can I use instead of agar agar in this pudding recipe?

If agar agar isn’t available, you can substitute it with gelatin, though the result will be slightly different. Use one tablespoon of powdered gelatin for every teaspoon of agar agar powder. However, gelatin isn’t vegetarian, so this change may not suit everyone. Another option is carrageenan or pectin, but agar agar remains the most reliable for creating firm, smooth pudding texture.

How do I make the pudding more creamy and less firm?

To make your vanilla agar agar pudding recipe milk more creamy, reduce the agar agar quantity slightly. Use 12–13 grams instead of 15 grams for 500 ml of milk. Adding a splash of fresh cream or using whole milk instead of low-fat milk can also enhance creaminess. Stir the mixture continuously during cooking to maintain a silky consistency.

Can I prepare agar agar pudding a day before serving?

Yes, you can easily make this pudding a day ahead. In fact, preparing your vanilla agar agar pudding recipe milk a few hours early helps the texture settle beautifully. After the pudding has set, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. Serve chilled the next day for the best flavor and texture.

Vanilla Agar Agar Pudding Recipe Milk – The Best Creamy Dessert Ever

Name: Vanilla Agar Agar Pudding Recipe Milk: Creamy, Dreamy, And So Easy To Make
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 500 ml Milk; 400 g Condensed Milk; 15 g Agar Agar (China Grass); ¾ cup Water; 1 tbsp Vanilla Essence

Description

Smooth, creamy vanilla agar agar pudding made with milk and condensed milk, perfect for any occasion.

Ingredients

Scale

500 ml Milk

400 g Condensed Milk

15 g Agar Agar (China Grass)

¾ cup Water

1 tbsp Vanilla Essence

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Instructions

1. Soak agar agar in water for 10 minutes.

2. Boil milk and condensed milk until slightly thickened.

3. Melt soaked agar agar completely on low heat.

4. Add melted agar agar to hot milk and whisk well.

5. Stir in vanilla essence and mix.

6. Pour into a greased mold, cool, and refrigerate for 3-4 hours.

7. Slice and serve chilled.

Notes

Set properly before cutting for clean slices.

Top with caramel or fruit syrup for flavor.

Prep Time: 10 mins
Cook Time: 20 mins
Category: No-Bake Dessert
Method: Stovetop + Chill
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 slice
Calories: 17
Sugar: 1g
Sodium: 10mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 3mg