Name: Vanilla French Beignets
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons sugar; 1 large egg; 1 cup milk; 2 teaspoons vanilla extract; 2 cups vegetable oil (for frying); Powdered sugar (for dusting)

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Deliciously Light and Fluffy Treats

Warm and fluffy, these Vanilla French Beignets are the perfect indulgence for breakfast or dessert. Imagine sinking your teeth into these airy delights coated with a dusting of powdered sugar. With their light texture and sweet vanilla flavor, these beignets will have everyone requesting seconds (and thirds!). Whether served straight out of the fryer or alongside a steaming cup of coffee, they’re sure to impress. Easy to make and always a crowd-pleaser, these delightful treats bring a bit of French pastry magic into your home. Perfect for sharing at brunch or simply enjoying as a sweet snack! 🌟🍩

⏱️ Time Breakdown

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 12 beignets

📝 Ingredients List

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
1 large egg
1 cup milk
2 teaspoons vanilla extract
2 cups vegetable oil (for frying)
Powdered sugar (for dusting)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Baking dish (if applicable)

Step-by-Step Beginner-Friendly Instructions

In a mixing bowl, combine the flour, baking powder, salt, and sugar. 🥄
In another bowl, whisk together the egg, milk, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
Heat the vegetable oil in a large skillet over medium heat. You can test if the oil is ready by dropping a small piece of dough into it—if it bubbles and rises, it’s good to go!
Drop spoonfuls of dough into the hot oil, careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown. 🌼
Use a slotted spoon to remove the beignets from the oil and drain them on a paper towel-lined plate.
While they are still warm, dust generously with powdered sugar before serving. Enjoy with your favorite beverage! ☕️

💡 Pro Tips Section

Storage: Store any leftover beignets in an airtight container at room temperature for up to 2 days.
Substitutions: For a twist, consider adding chocolate chips or spices like cinnamon to the batter!
Meal prep: Prepare the dough in advance and fry when ready to serve for fresh beignets.
Serving ideas: Pair beignets with a fruit compote or a drizzle of chocolate sauce for an extra treat.

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

FAQs

Q: Can I make the beignets ahead of time?
A: Yes, you can prepare the dough ahead of time and fry them fresh when you’re ready to serve.

Q: Can I use whole wheat flour instead?
A: Yes, you can substitute whole wheat flour, but the texture may be denser.

Q: What’s the best way to reheat leftovers?
A: To reheat, place them in an oven at 350°F (175°C) for a few minutes until warm and crispy again.

Q: Is there a dairy-free option for this recipe?
A: Yes! You can use a plant-based milk like almond or oat milk in place of regular milk.