Is pumpkin sauce the same as pumpkin syrup at Starbucks

Pumpkin sauce and pumpkin syrup are not the same. At Starbucks, pumpkin sauce is thick, creamy, and contains dairy, which helps it blend smoothly into lattes. Pumpkin syrup, on the other hand, is thinner and closer to a flavored syrup you would drizzle or stir into drinks. When you make vanilla pumpkin marshmallow coffee syrup at home, you get the best of both worlds since the texture falls between a sauce and a syrup.

Does Starbucks have a marshmallow syrup

Starbucks does not carry marshmallow syrup on its permanent menu, though it has offered seasonal drinks with toasted marshmallow flavors. To recreate that flavor year-round, homemade syrup like this one is the easiest option. The marshmallow creme in this recipe provides a sweet, fluffy note that tastes similar to toasted marshmallow without needing any specialty syrup.

Is marshmallow fluff good in coffee

Yes, marshmallow fluff can be delicious in coffee. It melts into the hot liquid, creating a sweet, creamy layer that adds both flavor and texture. In this vanilla pumpkin marshmallow coffee syrup, marshmallow fluff is a key ingredient because it enhances thickness and provides a toasted sweetness that balances the pumpkin and spice.

How much pumpkin spice syrup to add to coffee

The amount depends on your taste preferences. For a standard 8-ounce cup of coffee, start with one to two tablespoons of syrup. If you’re making a latte or cold brew, you may want a little more, about three tablespoons, to fully flavor the drink. The beauty of homemade vanilla pumpkin marshmallow coffee syrup is that you can adjust it to taste, adding more or less until your drink is perfectly balanced.

Vanilla Pumpkin Marshmallow Coffee Syrup – Easy Recipe You’ll Love

Name: Easy Vanilla Pumpkin Marshmallow Coffee Syrup You’ll Love
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: ½ cup marshmallow creme; ½ cup pure pumpkin puree; ½ cup lightly packed brown sugar; ¼ cup plus 2 tablespoons water; 2 tablespoons heavy cream; 1 teaspoon pumpkin pie spice; ½ teaspoon pure vanilla extract or vanilla bean paste; Pinch of fine sea salt

Description

Sweet and spiced vanilla pumpkin marshmallow coffee syrup made with real ingredients. Perfect for hot drinks, desserts, and breakfast favorites.

Ingredients

Scale

½ cup marshmallow creme

½ cup pure pumpkin puree

½ cup lightly packed brown sugar

¼ cup plus 2 tablespoons water

2 tablespoons heavy cream

1 teaspoon pumpkin pie spice

½ teaspoon pure vanilla extract or vanilla bean paste

Pinch of fine sea salt

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Instructions

1. In a medium saucepan over low heat, combine marshmallow creme, pumpkin puree, brown sugar, water, heavy cream, and pumpkin pie spice.

2. Stir constantly until the mixture is smooth and sugar has dissolved (about 5 minutes).

3. Remove from heat and stir in vanilla and sea salt.

4. Let cool completely, then pour into a clean jar or bottle.

5. Store in refrigerator for up to 1 week. Shake before use.

Notes

Makes about 2 cups of syrup.

Pairs well with coffee, tea, ice cream, pancakes, and more.

Use clean utensils to extend shelf life.

Prep Time: 5 mins
Cook Time: 7 mins
Category: Syrup, Coffee Add-ins
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 48
Sugar: 9g
Sodium: 3mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.2g
Protein: 0.2g
Cholesterol: 2mg