Name: Vegan Baked Oats with Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 2 cups rolled oats; 2 cups almond milk (or any plant-based milk); 1 ripe banana, mashed; 2 tablespoons maple syrup (or agave syrup); 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 cup fresh raspberries (or frozen); Pinch of salt

Vegan Baked Oats with Raspberries

Posted by

Mia

November 29, 2025

Vegan baked oats topped with fresh raspberries for a healthy breakfast

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A Delectable Start to Your Day

Warm, cozy, and bursting with flavor, these vegan baked oats with raspberries are the ultimate breakfast treat. Perfect for meal prep or a quick morning indulgence, this recipe combines the natural sweetness of fresh raspberries with hearty oats, delivering a nutritious and delicious start. Just pop it in the oven and let the aroma fill your kitchen while you enjoy a cup of coffee. Ideal for busy weekdays or leisurely weekends, these baked oats are sure to become a staple in your breakfast rotation. Try them and experience a delightful blend of textures and tastes!

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

📝 Ingredients List

2 cups rolled oats
2 cups almond milk (or any plant-based milk)
1 ripe banana, mashed
2 tablespoons maple syrup (or agave syrup)
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup fresh raspberries (or frozen)
Pinch of salt

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large baking dish
Mixing bowls
Measuring cups & spoons
Wooden spoon or spatula

Step-by-Step Beginner-Friendly Instructions

Preheat your oven to 350°F (175°C) while gathering your ingredients. 🔥
In a mixing bowl, combine the rolled oats, almond milk, mashed banana, maple syrup, baking powder, vanilla extract, cinnamon, and salt. Stir until well mixed.
Gently fold in the raspberries, being careful not to crush them. 🍇
Pour the mixture into a greased baking dish, spreading it out evenly.
Bake in the preheated oven for 30 minutes, or until the top is golden and set.
Let it cool for a few minutes before serving. Enjoy warm, perhaps with a splash of almond milk or a dollop of yogurt! 😊

💡 Pro Tips Section

Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
Substitutions: Feel free to use any seasonal fruits like blueberries or sliced bananas.
Meal Prep: Make a double batch and freeze portions for easy breakfasts throughout the week!
Serving Ideas: Top with nuts, seeds, or additional maple syrup for extra flavor and crunch.

📊 Nutrition Table

| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|————–|———-|———|——-|—–|——-|——-|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.