What makes Winter Wonderland Chocolate Chip Cookies different from regular chocolate chip cookies?

Winter Wonderland Chocolate Chip Cookies stand out because of their festive ingredients and soft, chewy texture. Unlike standard chocolate chip cookies, this version includes white chocolate, peppermint extract, and crushed candy canes for a seasonal twist. The peppermint adds a cool freshness that balances the richness of the chocolate, creating a cookie that feels both nostalgic and new. Their snowy appearance and refreshing flavor make them a holiday favorite, perfect for winter gatherings.

Can I freeze Winter Wonderland Chocolate Chip Cookies dough?

Yes, you can easily freeze the dough for later use. Scoop the dough into individual balls and place them on a parchment-lined baking sheet. Once firm, transfer them to an airtight container or freezer-safe bag. The dough will keep well for up to three months . When you’re ready to bake, let the dough sit at room temperature for about 15 minutes before placing it in the oven. This method makes it simple to enjoy freshly baked Winter Wonderland Chocolate Chip Cookies anytime you want.

How do I keep Winter Wonderland Chocolate Chip Cookies soft?

The secret to soft cookies is moisture retention. First, avoid overbaking. Remove the cookies from the oven when the edges are golden and the centers are still slightly soft. Next, store them in an airtight container with a slice of bread or a tortilla. The bread releases moisture, keeping your cookies tender for days. If they begin to dry out, briefly warm them in the microwave for a few seconds to restore their soft, chewy texture.

What’s the best way to decorate Winter Wonderland Chocolate Chip Cookies?

Decoration turns these cookies into true holiday showpieces. Once cooled, drizzle them with melted white chocolate for a glossy finish and sprinkle crushed peppermint or edible glitter on top. For an extra-festive look, press holiday sprinkles or small sugar snowflakes into the dough before baking. The combination of color, texture, and shine gives your cookies a magical, winter-inspired look.

How long do Winter Wonderland Chocolate Chip Cookies stay fresh?

When stored properly, these cookies stay soft and flavorful for up to five days at room temperature. Keep them in an airtight container lined with parchment paper between layers to prevent sticking. For longer storage, freeze the baked cookies for up to two months . When ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes to bring back their freshly baked aroma and texture.

Can I make Winter Wonderland Chocolate Chip Cookies without peppermint?

Absolutely. While peppermint adds that signature winter flavor, you can skip it and still have a delicious cookie. Substitute peppermint with vanilla extract, almond extract, or even orange zest for a unique twist. Each option complements the chocolate beautifully, giving you a new flavor profile while keeping the same chewy, buttery base.

Winter Wonderland Chocolate Chip Cookies – The Best Holiday Dessert Ever

Name: winter wonderland chocolate chip cookies : The Best Holiday Dessert Ever
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups semi-sweet chocolate chips; 1/2 cup white chocolate chips; 1/2 cup crushed peppermint candies

Description

Soft and chewy chocolate chip cookies with festive peppermint, white chocolate drizzle, and classic holiday charm.

Ingredients

Scale

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups semi-sweet chocolate chips

1/2 cup white chocolate chips

1/2 cup crushed peppermint candies

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Instructions

1. Preheat oven to 375°F and line baking sheets with parchment.

2. Cream butter, granulated sugar, and brown sugar until light and fluffy.

3. Add eggs one at a time, then stir in vanilla.

4. In a separate bowl, whisk flour, baking soda, and salt.

5. Gradually mix dry ingredients into wet mixture until just combined.

6. Fold in semi-sweet chips, white chocolate chips, and crushed peppermint.

7. Scoop tablespoon-sized dough balls onto baking sheets, spaced 2 inches apart.

8. Bake for 9–11 minutes or until edges are golden.

9. Cool on baking sheets for 5 minutes, then transfer to wire racks.

10. Optional: Drizzle cooled cookies with melted white chocolate and extra peppermint.

Notes

Chill dough for thicker cookies.

Use parchment paper for easy cleanup.

Customize with peppermint bark or chopped nuts.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 15g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg